Description
Ghost / Screaming Donuts are not just a dessert; they are a delightful experience that will thrill your taste buds! Fluffy and sweet, these Halloween-themed donuts come topped with ghostly icing and mini chocolate chip eyes, making them perfect for parties or a fun treat at home. Easy to prepare and customize, they are sure to bring joy and laughter to any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 cup granulated sugar
- 1/4 tsp salt
- 1/2 cup whole milk
- 2 large eggs
- 1/4 cup unsalted butter (melted)
- 1 tsp vanilla extract
- 1 cup powdered sugar (for glaze)
- 2 tbsp cocoa powder (for decoration)
- Mini chocolate chips (for eyes)
Instructions
- Preheat the oven to 350°F (175°C) and grease a donut pan.
- In a bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, mix milk, melted butter, eggs, and vanilla until smooth. Combine with dry ingredients.
- Pipe the batter into the donut pan about two-thirds full.
- Bake for 10-12 minutes until golden brown. Cool on a wire rack.
- For the glaze, mix powdered sugar with enough milk to reach a thick consistency. Dip cooled donuts in glaze.
- Decorate with cocoa powder for faces using mini chocolate chips as eyes.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 180
- Sugar: 13g
- Sodium: 110mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg