Description
Delight in these fluffy Glazed Blueberry Butter Swim Biscuits drizzled with sweet glaze, making them an irresistible breakfast or brunch treat.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 1/2 cup unsalted butter, cold and cubed
- 1 cup fresh blueberries (or frozen)
- 3/4 cup whole milk
- 1 cup powdered sugar (for glaze)
- 1 tsp vanilla extract (for glaze)
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Gently fold in blueberries.
- Gradually add milk while mixing until just combined; avoid overmixing.
- Scoop dollops of dough onto the prepared baking sheet and bake for 15-20 minutes until golden brown.
- While biscuits cool slightly, mix powdered sugar and vanilla extract with a splash of milk to create the glaze, then drizzle over warm biscuits.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (50g)
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 15mg