Irresistible Good Old-Fashioned Pancakes Recipe for Breakfast

There’s nothing quite like the smell of Good Old-Fashioned Pancakes wafting through your kitchen on a lazy Sunday morning. Picture this: golden-brown discs of fluffy goodness stacked high, waiting patiently to be drenched in syrup, adorned with berries, or perhaps even a dollop of whipped cream. delicious coconut cream balls The anticipation builds with every flip of the spatula, and let’s be honest, who doesn’t want to dive into a mountain of pancakes?

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As you pour that batter onto a hot griddle, memories flood back: family breakfasts filled with laughter, syrup spills that turned into sticky adventures, and the sweet satisfaction of watching loved ones devour your creation. These pancakes aren’t just breakfast; they’re an experience, a celebration of simplicity and flavor that brings everyone together around the table. For more inspiration, check out this French toast casserole recipe recipe.

I remember one particular Sunday when my brother attempted to flip his first pancake and ended up launching it across the room. We still laugh about it today!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This is your pancake foundation. tangy lemon cheesecake truffles Look for unbleached flour for the best flavor.
• Baking Powder: A must-have for that fluffy lift. Check the expiration date for maximum effectiveness.
• Sugar: Just a bit adds sweetness to balance out savory toppings later.
• Salt: A pinch enhances all the flavors without overwhelming the sweetness.
• Milk: Use whole milk for richness or any milk alternative you prefer.
• Eggs: One large egg gives structure and richness to your pancakes.
• Butter: Melted butter adds flavor and moisture; don’t skip this step!

The full ingredients list, including measurements, is provided in the recipe card directly below. cozy pumpkin bars.

Let’s Make it together

Prepare Your Batter: In a large bowl, whisk together flour, baking powder, sugar, and salt until well combined. This creates a light base for your pancakes.

Add Wet Ingredients: In another bowl, mix milk, egg, and melted butter until smooth. Combining wet ingredients separately helps ensure an even texture.

Combine Mixtures: Gently fold the wet ingredients into the dry mix using a spatula until just combined. Avoid over-mixing; lumps are perfectly fine!

Heat Your Griddle: Preheat your griddle or non-stick pan over medium heat until it’s hot but not smoking. A sprinkle of water should sizzle upon contact.

Pancake Time!: Pour 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on top and edges look set—about 3 minutes.

Flip & Finish Cooking: Carefully flip each pancake with a spatula and cook another 2-3 minutes until golden brown. Repeat until all batter is used.

Whether you keep them simple or pile them high with toppings like fresh fruit or chocolate chips, these Good Old-Fashioned Pancakes will surely brighten your mornings! indulgent chocolate thumbprint cookies.

Perfecting the Cooking Process

Start by mixing dry ingredients first, then wet. Let the batter rest before cooking for fluffier pancakes.

Add Your Touch

Try adding chocolate chips, blueberries, or even a dash of cinnamon to enhance flavor and texture.

Storing & Reheating

Store leftover pancakes in an airtight container in the fridge for up to three days. Reheat in a toaster or microwave for quick enjoyment.

It reminds me of my dad’s pancake flipping skills; he once flipped one straight onto the dog’s head!

FAQ

What makes Good Old-Fashioned Pancakes fluffy?

The secret is letting the batter rest and not overmixing!

Can I use whole wheat flour for pancakes?

Yes, whole wheat flour can be used for a healthier option!

How do I know when to flip my pancakes?

Flip when bubbles form on top and edges look set; golden perfection awaits!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Good Old-Fashioned Pancakes

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• Author: Emma Taylor
• Total Time: 25 minutes
• Yield: Serves 4 (8 pancakes) 1x

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Description

Good Old-Fashioned Pancakes are the ultimate breakfast treat, bringing nostalgic flavors and a fluffy texture to your morning routine. Perfectly golden-brown and incredibly versatile, these pancakes can be topped with syrup, fresh berries, or whipped cream for a delightful start to your day. Whether it’s a leisurely weekend brunch or a quick weekday breakfast, this easy recipe will have everyone coming back for seconds!

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Ingredients

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• 1 cup all-purpose flour
• 2 tsp baking powder
• 2 tbsp sugar
• 1/4 tsp salt
• 1 cup milk (whole or alternative)
• 1 large egg
• 2 tbsp melted butter

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Instructions

1. In a large bowl, whisk together flour, baking powder, sugar, and salt until well combined.
2. In another bowl, mix milk, egg, and melted butter until smooth.
3. Gently fold the wet ingredients into the dry mix using a spatula until just combined; lumps are okay.
4. Preheat your griddle or non-stick pan over medium heat until hot but not smoking.
5. Pour 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on top—about 3 minutes.
6. Carefully flip and cook for another 2-3 minutes until golden brown. Repeat until all batter is used.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 2 pancakes (120g)
• Calories: 210
• Sugar: 4g
• Sodium: 440mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 60mg