Description

Good Old-Fashioned Pancakes are the ultimate breakfast treat, bringing nostalgic flavors and a fluffy texture to your morning routine. Perfectly golden-brown and incredibly versatile, these pancakes can be topped with syrup, fresh berries, or whipped cream for a delightful start to your day. Whether it’s a leisurely weekend brunch or a quick weekday breakfast, this easy recipe will have everyone coming back for seconds!

Ingredients

Scale

1 cup all-purpose flour
2 tsp baking powder
2 tbsp sugar
1/4 tsp salt
1 cup milk (whole or alternative)
1 large egg
2 tbsp melted butter

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Instructions

In a large bowl, whisk together flour, baking powder, sugar, and salt until well combined.
In another bowl, mix milk, egg, and melted butter until smooth.
Gently fold the wet ingredients into the dry mix using a spatula until just combined; lumps are okay.
Preheat your griddle or non-stick pan over medium heat until hot but not smoking.
Pour 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on top—about 3 minutes.
Carefully flip and cook for another 2-3 minutes until golden brown. Repeat until all batter is used.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 2 pancakes (120g)
Calories: 210
Sugar: 4g
Sodium: 440mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 6g
Cholesterol: 60mg