The sweet, smoky aroma of grilled peaches mingling with the creamy richness of burrata is a culinary hug for your taste buds. Picture biting into a juicy peach, its caramelized edges giving way to soft cheese that melts in your mouth—heavenly! This Grilled Peach & Burrata Salad is not just an appetizer; it’s a conversation starter at summer barbecues and the star of your picnic spread. Blackberry Peach Pie. For more inspiration, check out this strawberry spinach salad recipe recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use other fruits in this salad?
- How do I know when the peaches are ready?
- What can I serve alongside this salad?
- 📖 Recipe Card
Imagine serving this dish on a warm evening, surrounded by laughter and good company. It brings back memories of lazy summer days, where the sun kisses your skin and food tastes like joy. Strawberry Lemon Bars Not to mention, it’s visually stunning, making it perfect for impressing friends or just treating yourself!
Why You'll Love This Recipe
- This Grilled Peach & Burrata Salad is incredibly easy to prepare and bursts with flavor
- Its vibrant colors make it an eye-catching dish for any gathering
- The combination of sweet and savory keeps everyone coming back for more
- This versatile recipe makes a great side dish or a light meal on its own
Sharing this dish at my last family gathering left everyone raving about how delicious it was—my aunt even tried to steal the recipe! For more inspiration, check out this orange custard squares recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Peaches: Choose ripe peaches that yield slightly when pressed; they should be sweet and juicy.
- Burrata Cheese: Look for fresh burrata with creamy centers; it adds luxurious texture to the salad.
- Arugula: Use baby arugula for its peppery flavor that perfectly complements the sweetness of the peaches.
- Balsamic Glaze: Opt for high-quality glaze for rich flavor; homemade is even better if you have time!
- Olive Oil: Extra virgin olive oil brightens the flavors; drizzle generously over your salad.
- Salt and Pepper: Simple seasonings enhance all the flavors; freshly cracked pepper adds a nice kick.
- Fresh Basil (optional): Adding basil gives a fresh herbal note that enhances the dish beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Start by prepping your grilling station: Preheat your grill to medium heat, around 350°F (175°C). Ensure clean grates so those peaches get beautiful grill marks.
Slice the Peaches: Halve and pit the peaches before slicing them into thick wedges. This size helps them hold up on the grill while allowing enough surface area for caramelization.
Oil Up!: Brush each peach slice lightly with olive oil. It keeps them from sticking to the grill while enhancing their natural sweetness as they cook.
Grill Those Peaches!: Place peach slices cut-side down on the grill. Grill for about 4-5 minutes until you see gorgeous grill marks and they soften slightly. The aroma will be intoxicating!
Assemble Your Salad: In a large bowl, toss together arugula with olive oil, salt, and pepper until well coated. Lay out the greens as a base on your serving plate.
Add Burrata and Peaches: Tear open burrata balls and place them artfully atop the arugula along with grilled peaches. Drizzle balsamic glaze over everything for that fabulous contrast of flavors.
Finish with Fresh Basil (Optional): Finally, sprinkle fresh basil leaves over your masterpiece; they add color and a delightful aroma that pulls everything together.
Serve immediately while everything’s warm and inviting! Enjoy every bite as you bask in compliments from family and friends. No Bake Key Lime Pie.
You Must Know
- Grilled Peach & Burrata Salad combines sweet, smoky flavors with creamy burrata, creating a visually stunning dish
- This salad is perfect for summer gatherings or a light dinner
- The contrasting textures and tastes make it a true showstopper on any table
Perfecting the Cooking Process
Start by preheating your grill to medium heat. Grill peaches for about 3-4 minutes until they have nice char marks, then assemble your salad while they cool slightly.
Add Your Touch
Feel free to swap peaches for nectarines or add some prosciutto for extra saltiness. A drizzle of balsamic glaze or honey can elevate the flavor even further.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to two days. Reheat peaches gently on low heat if desired, but enjoy them cold for the best experience.
Chef's Helpful Tips
- Use ripe, juicy peaches for the best flavor and texture in your salad
- Consider grilling them just enough to maintain their shape while enhancing sweetness
- Assemble the salad just before serving to keep everything fresh and vibrant
I remember the first time I made Grilled Peach & Burrata Salad; my friends were skeptical about grilled fruit. Refreshing Fruit Salad Their surprised faces when they took a bite were priceless!
FAQ
Can I use other fruits in this salad?
Absolutely! Try using plums, apricots, or even watermelon for different flavors.
How do I know when the peaches are ready?
Peaches should be soft to touch and have nice grill marks after 3-4 minutes of grilling.
What can I serve alongside this salad?
This salad pairs wonderfully with grilled chicken or fish for a complete meal.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Grilled Peach & Burrata Salad
- Total Time: 15 minutes
- Yield: Serves 4
Description
Grilled Peach & Burrata Salad is a delightful fusion of sweet, smoky grilled peaches and creamy burrata cheese, perfect for summer gatherings. This visually stunning dish combines vibrant colors and incredible flavors, making it a showstopper at any picnic or barbecue. Serve it as a side or a light meal and enjoy the compliments from your friends and family!
Ingredients
- 4 ripe peaches, halved and pitted
- 8 oz fresh burrata cheese
- 4 cups baby arugula
- 3 tbsp balsamic glaze
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
- Fresh basil leaves (optional)
Instructions
- Preheat your grill to medium heat (350°F/175°C), ensuring clean grates.
- Slice the peaches into thick wedges and brush lightly with olive oil.
- Grill peaches cut-side down for 4-5 minutes until charred and soft.
- In a bowl, toss arugula with olive oil, salt, and pepper.
- Arrange arugula on a serving plate; top with grilled peaches and torn burrata.
- Drizzle with balsamic glaze and garnish with fresh basil if desired.
- Serve immediately while warm.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer/Salad
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 salad (approx. 200g)
- Calories: 290
- Sugar: 12g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg
