Description
Grilled peaches are a delightful summer treat that combines sweet, juicy fruit with a smoky char. This easy recipe transforms ripe peaches into a mouthwatering dessert, perfect for any warm evening gathering. With just a drizzle of honey and balsamic vinegar, these grilled peaches become an irresistible addition to ice cream or yogurt, elevating your summer enjoyment. Experience the magic of summer flavors with this simple yet elegant dish that will leave your guests craving more.
Ingredients
Scale
- 4 ripe peaches, halved and pitted
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- 1 teaspoon cinnamon (optional)
Instructions
- Preheat your grill to medium heat (about 350°F or 175°C).
- Halve the peaches and carefully remove the pits.
- Brush each peach half with olive oil to prevent sticking.
- Drizzle honey and balsamic vinegar over the peach halves for a sweet glaze.
- Place peach halves cut-side down on the grill; cook for 4-5 minutes until grill marks form.
- Flip and grill for another 3-4 minutes until tender.
- Serve warm over vanilla ice cream or yogurt.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 peach half (75g)
- Calories: 60
- Sugar: 10g
- Sodium: 0mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg