Irresistible Grilled Pineapple Meatball Skewers Recipe

Grilled Pineapple Meatball Skewers are like a tropical vacation on a stick. Imagine juicy, savory meatballs kissed by the smoky grill, dancing with sweet, caramelized pineapple chunks. The aroma wafts through the air, enticing everyone around — it’s an absolute flavor fiesta! Trust me; your taste buds are about to embark on a wild ride of tangy sweetness and savory goodness. meat lover’s savory pie savory pasta bake recipe perfect pairing with grilled skewers.

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I still remember the first time I made these skewers for a summer barbecue. My friends were skeptical about the pineapple-meatball combo, but once they took that first bite, the skepticism melted away faster than ice cream on a hot day. vegan curry option Whether you’re hosting a backyard bash or just craving something deliciously different for dinner, these skewers will steal the show and leave you and your guests longing for more.

I made these skewers for my family reunion last summer, and everyone went back for seconds — even Aunt Margaret, who usually avoids anything with fruit!

Essential Ingredients

Here’s what you’ll need to make this delicious dish: For more inspiration, check out this Delicious Garlic Butter Green Beans recipe.

• Ground Beef or Turkey: Opt for lean meat to keep the skewers juicy without too much grease.
• Pineapple Chunks: Fresh pineapple works best; it caramelizes beautifully on the grill.
• Breadcrumbs: Use plain or seasoned breadcrumbs to bind your meatballs together.
• Fresh Garlic: Minced garlic adds incredible flavor; don’t skimp on this aromatic gem.
• Egg: A key ingredient that helps hold everything together; use large eggs for best results.
• Soy Sauce: Adds umami depth; opt for low-sodium if you’re watching salt intake.
• Skewers: Bamboo or metal skewers work well; soak bamboo skewers in water to prevent burning.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Gather all ingredients and chop your pineapple into chunky pieces. Preheat your grill to medium heat while you whip up those mouthwatering meatballs.

Mix the Meatball Mixture: In a large bowl, combine ground beef (or turkey), breadcrumbs, minced garlic, egg, and soy sauce. Mix until just combined — don’t overwork it or you’ll have tough meatballs.

Form the Meatballs: Scoop out portions of the mixture and roll them into golf ball-sized meatballs. Try not to think about how many you could eat in one sitting — it’s probably too many!

Assemble Skewers: Alternate threading your meatballs and pineapple chunks onto soaked skewers. Aim for a colorful pattern that will make everyone drool before they even take a bite.

Grill Time!: Place your assembled skewers on the preheated grill. Grill each side for about 5-7 minutes until the meatballs are cooked through and show delightful char marks. For more inspiration, check out this Delightful Strawberry Spinach Salad recipe.

Savor & Serve!: Remove from the grill and let them rest briefly before serving. Enjoy these fantastic grilled pineapple meatball skewers with friends and family while basking in their rave reviews!

Perfecting the Cooking Process

Start by grilling the pineapple slices first to maximize their sweetness, then cook the meatballs while they absorb the fruity essence.

Add Your Touch

Feel free to swap out ground beef for turkey or chicken, or add jalapeños for a spicy kick.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days and reheat gently in the oven at 350°F until warmed through.

The first time I made these skewers, my friends devoured them like they were going out of style! Their smiles and compliments made me realize how a simple dish could bring people together.

FAQ

Can I use frozen meatballs for Grilled Pineapple Meatball Skewers?

Yes, just thaw them completely before grilling to ensure even cooking.

What other fruits can I use with these skewers?

Try peaches or mangoes for a different tropical twist!

How do I prevent my skewers from burning on the grill?

Soak wooden skewers in water for at least 30 minutes before grilling to avoid burning.

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📖 Recipe Card

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Grilled Pineapple Meatball Skewers

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• Author: Emma Taylor
• Total Time: 30 minutes
• Yield: Serves 4 (8 skewers) 1x

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Description

Grilled Pineapple Meatball Skewers are a mouthwatering combination of savory meatballs and sweet, caramelized pineapple, perfect for summer gatherings or weeknight dinners. These skewers are easy to prepare and packed with flavor, making them a crowd-pleaser at any event. Just imagine juicy meatballs infused with the delightful essence of grilled pineapple—your taste buds are in for a treat!

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Ingredients

Scale 1x2x3x

• 1 lb ground beef or turkey
• 1 cup fresh pineapple chunks
• 1/2 cup plain or seasoned breadcrumbs
• 2 cloves fresh garlic, minced
• 1 large egg
• 2 tbsp soy sauce (low-sodium recommended)
• Bamboo or metal skewers (soak bamboo skewers in water)

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Instructions

1. Preheat your grill to medium heat.
2. In a large bowl, mix ground beef (or turkey), breadcrumbs, minced garlic, egg, and soy sauce until combined. Avoid overmixing.
3. Roll the mixture into golf ball-sized meatballs.
4. Thread meatballs and pineapple chunks alternately onto soaked skewers.
5. Grill skewers for 5-7 minutes per side until meatballs are cooked through and have nice char marks.
6. Let rest briefly before serving.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Appetizer
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 2 skewers (150g)
• Calories: 320
• Sugar: 6g
• Sodium: 600mg
• Fat: 16g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 24g
• Cholesterol: 90mg