Irresistible Grilled Salsa Verde Pepper Jack Chicken Recipe

There’s something magical about the smoky aroma of grilled chicken wafting through the air, especially when it’s layered with tangy salsa verde and a gooey melt of pepper jack cheese. Grilled Salsa Verde Pepper Jack Chicken is not just a dish; it’s an experience that can transform any ordinary gathering into a fiesta. comforting chicken pot pie Just imagine biting into that juicy chicken, where every mouthful bursts with flavor, and you’ll be hooked from the first bite.

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I first stumbled upon this recipe during a summer cookout, where friends gathered in droves, and I had my trusty grill fired up. Watching everyone devour this dish with wide smiles and happy bellies was enough to make me feel like a culinary rock star. cheesy cauliflower patties Trust me, this dish deserves a place at your table for any occasion—be it family dinners or backyard parties filled with laughter and good vibes.

I remember when I served this to my family; their delighted reactions were priceless as they declared it “the best chicken ever.”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Aim for about 3-4 pieces; adjust based on your crowd size and appetite.
• Salsa Verde: Choose fresh or store-bought; the zesty flavor elevates the whole dish significantly. zesty roasted Greek potatoes.
• Pepper Jack Cheese: Get shredded cheese for even melting goodness that adds just the right amount of kick.
• Olive Oil: Use extra virgin olive oil for marinating; it enhances flavor while keeping the chicken moist.
• Garlic Powder: This staple gives depth; opt for fresh garlic if you’re feeling adventurous!
• Cumin: A pinch goes a long way in adding warmth and earthiness to this delightful dish.
• Salt and Pepper: Essential seasoning that brings all flavors together beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare Your Grill: Start by preheating your grill to medium-high heat. This ensures a perfect sear on the chicken while keeping it juicy inside.

Marinate the Chicken: In a bowl, mix olive oil, garlic powder, cumin, salt, and pepper. Coat each chicken breast generously in this flavorful marinade. Let them sit for at least 30 minutes to soak up those tasty flavors.

Grill Time!: Place the marinated chicken on the grill and cook for about 6-7 minutes per side until nicely browned and cooked through. You want those grill marks to make an appearance!

Add Salsa Verde & Cheese: Once nearly done cooking, spoon salsa verde generously over each piece of chicken. Top them off with heaps of shredded pepper jack cheese before closing the grill lid for about 2-3 minutes until melted.

Serve & Enjoy!: Remove from the grill and let rest for a couple of minutes before serving. This helps keep all those juicy flavors locked inside.

This Grilled Salsa Verde Pepper Jack Chicken is sure to become one of your go-to recipes! With its mouthwatering combination of flavors and textures, you’ll find yourself making it again and again! savory grilled chicken skewers. For more inspiration, check out this delicious garlic butter green beans recipe.

Perfecting the Cooking Process

Start by marinating the chicken in salsa verde for at least 30 minutes, then grill on medium heat for about 6-7 minutes per side until fully cooked. This ensures juicy, flavorful results every time.

Add Your Touch

Feel free to swap pepper jack cheese with cheddar or mozzarella for different flavors. Add extra veggies like bell peppers or onions to the grill for a colorful twist that complements your chicken beautifully.

Storing & Reheating

Store leftover grilled chicken in an airtight container in the fridge for up to three days. Reheat gently in a skillet on low heat to maintain its tenderness without drying it out.

I once made this dish for a backyard barbecue, and my friends couldn’t stop raving about it! The combination of flavors had everyone asking for seconds—and the recipe!

FAQ

Can I use boneless chicken thighs instead?

Yes, boneless chicken thighs work well and add extra juiciness to the dish.

What can I serve with Grilled Salsa Verde Pepper Jack Chicken?

Serve it with rice, salad, or roasted vegetables for a balanced meal. For more inspiration, check out this strawberry spinach salad recipe.

How do I know when the chicken is done cooking?

Use a meat thermometer; chicken should reach an internal temperature of 165°F (75°C).

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Grilled Salsa Verde Pepper Jack Chicken

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• Author: Emma Taylor
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Grilled Salsa Verde Pepper Jack Chicken is a deliciously smoky dish that elevates any gathering. Tender grilled chicken breasts are marinated in zesty salsa verde, topped with creamy pepper jack cheese, and grilled to perfection. This recipe promises a burst of flavor in every bite, making it an ideal choice for summer barbecues or cozy family dinners. Easy to prepare and visually appealing, this dish is sure to impress your guests without any hassle.

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Ingredients

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• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 1 cup salsa verde (fresh or store-bought)
• 1 cup shredded pepper jack cheese
• 2 tbsp extra virgin olive oil
• 1 tsp garlic powder
• 1 tsp ground cumin
• 1 tsp salt
• 1/2 tsp black pepper

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Instructions

1. Preheat your grill to medium-high heat.
2. In a bowl, combine olive oil, garlic powder, cumin, salt, and pepper. Coat each chicken breast with the marinade and let sit for at least 30 minutes.
3. Grill the marinated chicken for about 6-7 minutes on each side until browned and cooked through.
4. In the last few minutes of grilling, spoon salsa verde over each piece of chicken and top with shredded pepper jack cheese. Close the grill lid to melt the cheese for about 2-3 minutes.
5. Remove from the grill and let rest for a couple of minutes before serving.

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Grilling
• Cuisine: Mexican

Nutrition

• Serving Size: 1 chicken breast (approximately 6 oz)
• Calories: 340
• Sugar: 2g
• Sodium: 800mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 1g
• Protein: 38g
• Cholesterol: 120mg