There’s something undeniably delightful about the smell of grilled veggies wafting through the air, mingling with the salty aroma of halloumi cheese. Imagine juicy bell peppers, vibrant zucchini, and rich red onions sizzling on the grill, transforming into tender morsels of flavor. Add in the delightful char from the grill, and you have a dish that’s not just a treat for your taste buds but also a feast for your eyes.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What veggies work best for Grilled Veggie & Halloumi Skewers?
- Can I prepare the skewers ahead of time?
- How long should I grill the skewers?
- 📖 Recipe Card
When I first encountered grilled veggie & halloumi skewers at a summer barbecue, I was skeptical. “Grilled veggies? Who are we kidding?” But one bite into that cheesy goodness paired with smoky veggies changed everything! Perfect for gatherings or cozy nights at home, these skewers promise to elevate any occasion. perfect summer kebobs.
Why You'll Love This Recipe
- The grilled veggie & halloumi skewers are simple to make and bursting with flavor
- You can easily customize them based on seasonal vegetables or personal preferences
- Their colorful presentation makes them an instant hit at any gathering
- Perfect for grilling season but versatile enough for indoor cooking as well
I remember my cousin trying these skewers for the first time; her eyes widened as she exclaimed, “I didn’t know vegetables could taste this good!”
Essential Ingredients
Here’s what you’ll need to make this delicious dish: delicious taco lettuce wraps.
- Halloumi Cheese: Opt for fresh halloumi; its unique texture holds up beautifully on the grill, providing a satisfying chew. a refreshing side salad. For more inspiration, check out this Strawberry Spinach Salad recipe.
- Zucchini: Choose firm zucchinis for grilling; they soak up flavors while maintaining a lovely crunch.
- Bell Peppers: A mix of colors adds vibrancy; select sweet bell peppers for their juicy texture.
- Red Onion: Sweet and caramelizes perfectly when grilled; cut into thick wedges to avoid falling apart.
- Olive Oil: Extra virgin olive oil enhances flavors; drizzle generously before grilling.
- Seasoning (Salt & Pepper): Simple yet effective; don’t skip seasoning to bring out all the natural flavors.
- Lemon Juice: Freshly squeezed lemon juice brightens the dish and balances richness from cheese.
The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this Garlic Butter Green Beans Recipe recipe.
Let’s Make it together
First things first: gather those colorful veggies and halloumi because we’re about to create some magic on skewers!
Prep Your Veggies and Halloumi: Start by washing your vegetables thoroughly. Slice zucchini into thick rounds, bell peppers into squares, and red onion into wedges. Cut halloumi into cubes large enough to stay intact while grilling.
Marinate for Flavor Explosion: In a large bowl, combine olive oil, lemon juice, salt, and pepper. Toss in your chopped veggies and halloumi until they’re all glistening with goodness. Let them marinate while you heat up that grill.
Skewer Time!: Grab those skewers (wooden or metal), and thread your marinated veggies and halloumi alternately onto each skewer. Ensure you pack them snugly but leave some space for even cooking.
Preheat Your Grill : Get that grill sizzling hot! Aim for medium-high heat so you can achieve those glorious grill marks without overcooking your ingredients.
Grill to Perfection!: Place your skewers on the grill and cook for about 10-15 minutes. Turn occasionally until veggies are tender with beautiful grill marks. Keep an eye out—no one wants charred skewers!
Serve Them Up!: Once grilled to perfection, remove skewers from heat and let them cool slightly before serving them warm. Drizzle with extra lemon juice if desired!
And there you have it—grilled veggie & halloumi skewers that will impress both vegetarians and meat lovers alike! Now go forth and enjoy this colorful medley of flavors! grilled meatball skewers.
You Must Know
- Grilled Veggie & Halloumi Skewers are not just colorful; they burst with flavor and are perfect for summer gatherings
- The crispy texture of halloumi paired with tender veggies is a match made in heaven
- You can easily swap ingredients based on what you have available
Perfecting the Cooking Process
Start by marinating the halloumi and vegetables together for at least 30 minutes to enhance flavors. Preheat your grill while you prepare the skewers, ensuring even cooking.
Add Your Touch
Feel free to swap out veggies like bell peppers or zucchini with your favorites. Adding a sprinkle of chili flakes can give your skewers an extra kick if you desire more heat.
Storing & Reheating
Store leftover skewers in an airtight container in the fridge for up to three days. Reheat on the grill or in a skillet for a few minutes to regain that delicious char.
Chef's Helpful Tips
- Use firm halloumi cheese to prevent melting too quickly on the grill
- Soak wooden skewers in water before grilling to avoid burning them
- Always preheat your grill to achieve those perfect grill marks and flavor
I remember the first time I made Grilled Veggie & Halloumi Skewers for my friends. They devoured them and insisted I should open a food truck—it was such a confidence booster!
FAQ
What veggies work best for Grilled Veggie & Halloumi Skewers?
Bell peppers, cherry tomatoes, zucchini, and mushrooms complement halloumi beautifully.
Can I prepare the skewers ahead of time?
Absolutely! You can assemble them a few hours before grilling.
How long should I grill the skewers?
Grill for about 10-12 minutes, turning occasionally until veggies are tender and halloumi is golden.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Grilled Veggie & Halloumi Skewers
- Total Time: 30 minutes
- Yield: Serves 4 (4 skewers) 1x
Description
Experience the vibrant taste of summer with grilled veggie and halloumi skewers! This colorful dish combines juicy bell peppers, crunchy zucchini, and sweet red onions with savory halloumi cheese, all chargrilled to perfection. Ideal for barbecues or cozy dinners, these skewers are easy to make and bursting with flavor. Elevate your next gathering with this visually stunning and delicious recipe that will have everyone asking for seconds!
Ingredients
- 8 oz halloumi cheese, cut into 1-inch cubes
- 1 medium zucchini, sliced into thick rounds
- 2 medium bell peppers (red and yellow), cut into 1-inch squares
- 1 medium red onion, cut into wedges
- 3 tbsp extra virgin olive oil
- 2 tbsp fresh lemon juice
- Salt and pepper to taste
Instructions
- Wash and prepare all vegetables by slicing zucchini, bell peppers, and red onion.
- In a bowl, mix olive oil, lemon juice, salt, and pepper. Add the veggies and halloumi; toss to coat.
- Let marinate for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Thread marinated veggies and halloumi onto skewers alternately.
- Grill for 10-15 minutes, turning occasionally until veggies are tender and halloumi is golden.
- Serve warm with a drizzle of extra lemon juice if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 skewer (approximately 100g)
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 30mg
