Description
Experience the vibrant taste of summer with grilled veggie and halloumi skewers! This colorful dish combines juicy bell peppers, crunchy zucchini, and sweet red onions with savory halloumi cheese, all chargrilled to perfection. Ideal for barbecues or cozy dinners, these skewers are easy to make and bursting with flavor. Elevate your next gathering with this visually stunning and delicious recipe that will have everyone asking for seconds!
Ingredients
Scale
- 8 oz halloumi cheese, cut into 1-inch cubes
- 1 medium zucchini, sliced into thick rounds
- 2 medium bell peppers (red and yellow), cut into 1-inch squares
- 1 medium red onion, cut into wedges
- 3 tbsp extra virgin olive oil
- 2 tbsp fresh lemon juice
- Salt and pepper to taste
Instructions
- Wash and prepare all vegetables by slicing zucchini, bell peppers, and red onion.
- In a bowl, mix olive oil, lemon juice, salt, and pepper. Add the veggies and halloumi; toss to coat.
- Let marinate for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Thread marinated veggies and halloumi onto skewers alternately.
- Grill for 10-15 minutes, turning occasionally until veggies are tender and halloumi is golden.
- Serve warm with a drizzle of extra lemon juice if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 skewer (approximately 100g)
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 30mg