Description
Warm yourself up with this hearty ground beef chili perfect for cozy nights and gatherings. Packed with rich flavors from spices, tender ground beef, and vibrant veggies, each bowl serves as a comforting hug on chilly evenings. Whether you’re hosting friends for game night or enjoying a quiet meal, this chili is sure to impress!
Ingredients
Scale
- 1 lb ground beef (80% lean)
- 1 large yellow onion, chopped
- 3 garlic cloves, minced
- 28 oz can crushed tomatoes
- 15 oz can kidney beans, drained
- 2 tbsp chili powder (adjust to taste)
- 1 tsp cumin
- Salt and pepper, to taste
- 1 tbsp olive oil
- 1 cup bell peppers, chopped (red or green)
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onions and bell peppers; sauté until softened.
- Stir in minced garlic and ground beef. Cook until the beef is browned, breaking it apart as it cooks.
- Add crushed tomatoes and drained kidney beans; mix well.
- Season with chili powder, cumin, salt, and pepper. Stir to coat ingredients evenly.
- Reduce heat to medium-low and cover the pot. Simmer for at least 30 minutes to meld flavors.
- Taste and adjust seasoning if needed before serving hot.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 6g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 70mg