There’s nothing quite like the sizzling sound of Ground Beef Kabobs hitting the grill, sending a mouthwatering aroma wafting through the air. Juicy morsels of beef, perfectly seasoned and kissed by flames, are an irresistible invitation to gather around and share a meal with friends and family. savory hamburger pie If you’ve ever grilled these delightful skewers, you know they’re not just food; they’re an experience.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What is the best type of ground beef for kabobs?
- Can I make ground beef kabobs ahead of time?
- Do I need to soak skewers before grilling?
- 📖 Recipe Card
Picture this: it’s a warm summer evening, the sun’s setting, and laughter fills the air as you flip those kabobs over on the grill. Each bite bursts with flavor, bringing back memories of backyard barbecues and carefree days. Philly cheese steak flavor Ground Beef Kabobs are versatile enough for any occasion, whether it’s a casual weeknight dinner or a festive gathering. Get ready to embark on a culinary adventure that promises to tantalize your taste buds!
Why You'll Love This Recipe
- These Ground Beef Kabobs are incredibly easy to prepare and perfect for grilling enthusiasts
- The flavor profile is rich and savory, making every bite unforgettable
- Their vibrant colors make them visually appealing on any platter
- Plus, they’re versatile enough to be served with rice, in wraps, or on their own!
I still remember the first time I made these kabobs. My friends couldn’t stop raving about them, and I felt like a rockstar chef!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Aim for 80/20 lean-to-fat ratio; it keeps the kabobs juicy while grilling.
- Onion: Finely chop one medium onion for sweetness; it enhances the overall flavor.
- Garlic Cloves: Mince three garlic cloves for that aromatic kick; fresh is best!
- Fresh Parsley: Chopped parsley adds freshness; it brightens up the dish beautifully.
- Salt & Pepper: Use kosher salt and freshly cracked pepper for seasoning; adjust to taste.
- Skewers: Wooden or metal skewers work; if using wooden ones, soak them in water first to prevent burning.
The full ingredients list, including measurements, is provided in the recipe card directly below. cheesy mashed potato balls.
Let’s Make it together
Gather your ingredients and get ready to create some magic with these Ground Beef Kabobs! For more inspiration, check out this strawberry spinach salad recipe.
Prep Your Ingredients: Start by finely chopping the onion and mincing the garlic cloves. The aroma should already start dancing in your kitchen!
Mix Everything Together: In a large bowl, combine ground beef, onion, garlic, parsley, salt, and pepper. Use your hands (clean ones!) to mix until just combined.
Shape into Kabobs: Take a handful of meat mixture and mold it onto skewers. Make sure they are compact but not too tight for even cooking.
Preheat Your Grill: Set your grill to medium-high heat. You want that perfect sear on your kabobs!
Grill Those Kabobs!: Place kabobs on the grill for about 10-12 minutes total. Turn occasionally until they’re nicely charred and cooked through.
Savor Every Bite!: Let kabobs rest for a couple of minutes before serving. This helps keep them juicy—then dig in!
Enjoy these amazing Ground Beef Kabobs at your next gathering or whenever you’re craving something utterly delicious!
You Must Know
- Ground beef kabobs are not just tasty; they’re a quick meal option that impresses
- Skewering the meat enhances flavor absorption and makes for easy grilling
- The delightful aroma wafting from your grill will have everyone flocking to the dinner table
Perfecting the Cooking Process
Start by marinating the ground beef for at least one hour before grilling. This enhances flavor and tenderness. Preheat your grill to medium-high heat, then cook skewers for 10-12 minutes, turning occasionally until cooked through.
Add Your Touch
Feel free to mix in chopped vegetables or herbs into the ground beef for extra flavor. Consider using different spices like cumin or paprika to switch things up. chicken bacon ranch pasta You can also try alternate meats, like chicken or lamb, for a twist.
Storing & Reheating
Store leftover kabobs in an airtight container in the refrigerator for up to three days. To reheat, place them on a skillet over medium heat for about 5-7 minutes or until warmed through.
Chef's Helpful Tips
- For perfect ground beef kabobs, ensure you use lean ground beef to prevent excess grease
- Skewering should be tight but not overly packed; this allows even cooking
- Always soak wooden skewers in water before grilling to avoid burning
It was during a summer barbecue when my friends raved about my kabobs, and I realized I’d found my culinary calling! For more inspiration, check out this garlic butter green beans recipe.
FAQ
What is the best type of ground beef for kabobs?
Use lean ground beef with around 80/20 fat content for juicy kabobs.
Can I make ground beef kabobs ahead of time?
Yes, you can prepare and marinate them a day in advance.
Do I need to soak skewers before grilling?
Soaking wooden skewers prevents them from burning on the grill during cooking.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Ground Beef Kabobs
- Total Time: 27 minutes
- Yield: Serves 4
Description
Ground Beef Kabobs are a flavorful and easy-to-make dish that brings the joy of grilling into your backyard. These juicy skewers, seasoned to perfection and grilled to a beautiful char, create an irresistible aroma that invites everyone to the table. Perfect for summer gatherings or a quick weeknight dinner, these kabobs promise to be a crowd-pleaser. With just a few simple ingredients and straightforward steps, you’ll be on your way to culinary success!
Ingredients
- 1 lb ground beef (80/20 lean-to-fat ratio)
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- ¼ cup fresh parsley, chopped
- 1 tsp kosher salt (adjust to taste)
- ½ tsp freshly cracked pepper (adjust to taste)
- Skewers (wooden or metal; soak wooden skewers for 30 minutes)
Instructions
- Prep your ingredients: Finely chop the onion and mince the garlic.
- Mix everything in a bowl: Combine ground beef, onion, garlic, parsley, salt, and pepper. Use clean hands to mix until just combined.
- Shape kabobs: Mold the meat mixture onto skewers, ensuring they are compact but not overly tight.
- Preheat grill: Set your grill to medium-high heat.
- Grill kabobs: Cook for 10-12 minutes, turning occasionally until charred and cooked through.
- Rest and serve: Let kabobs rest for a couple of minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 kabob (approximately 115g)
- Calories: 290
- Sugar: 1g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 80mg
