Description
Ground Beef Kabobs are a flavorful and easy-to-make dish that brings the joy of grilling into your backyard. These juicy skewers, seasoned to perfection and grilled to a beautiful char, create an irresistible aroma that invites everyone to the table. Perfect for summer gatherings or a quick weeknight dinner, these kabobs promise to be a crowd-pleaser. With just a few simple ingredients and straightforward steps, you’ll be on your way to culinary success!
Ingredients
Scale
- 1 lb ground beef (80/20 lean-to-fat ratio)
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- ¼ cup fresh parsley, chopped
- 1 tsp kosher salt (adjust to taste)
- ½ tsp freshly cracked pepper (adjust to taste)
- Skewers (wooden or metal; soak wooden skewers for 30 minutes)
Instructions
- Prep your ingredients: Finely chop the onion and mince the garlic.
- Mix everything in a bowl: Combine ground beef, onion, garlic, parsley, salt, and pepper. Use clean hands to mix until just combined.
- Shape kabobs: Mold the meat mixture onto skewers, ensuring they are compact but not overly tight.
- Preheat grill: Set your grill to medium-high heat.
- Grill kabobs: Cook for 10-12 minutes, turning occasionally until charred and cooked through.
- Rest and serve: Let kabobs rest for a couple of minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 kabob (approximately 115g)
- Calories: 290
- Sugar: 1g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 80mg