Description
Indulge in the ultimate Halloween treat with these Halloween Brookies! Combining chewy chocolate chip cookies and fudgy brownie layers, these decadent delights are perfect for any festive gathering. With a marbled appearance and optional spooky sprinkles, they not only taste heavenly but also add a fun touch to your Halloween celebrations. Easy to make and guaranteed to impress, these treats will have everyone asking for seconds!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1/2 cup softened butter (1 stick)
- 2 large eggs (room temperature)
- 1 tsp pure vanilla extract
- 1 tsp baking powder
- 1/2 cup semi-sweet chocolate chips
- Halloween sprinkles (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan or line it with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 3-5 minutes).
- Beat in the eggs one at a time, then stir in the vanilla extract until smooth.
- In another bowl, whisk together the flour, cocoa powder, baking powder, and a pinch of salt. Gradually mix into the wet ingredients until just blended—avoid overmixing.
- Gently fold in the chocolate chips.
- Spread half of the cookie dough evenly in the prepared pan. Spoon dollops of brownie batter on top and swirl them together for a marbled effect.
- Bake for 20-25 minutes or until edges are set but center remains soft. Allow to cool before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (50g)
- Calories: 210
- Sugar: 15g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg