Description
Indulge in the magic of Halloween with these delightful Sugar Cookie Bars! Soft, buttery, and adorned with colorful sprinkles, they make the perfect treat for spooky gatherings or cozy nights in. With minimal prep time and endless customization options, these bars are sure to become a seasonal favorite that will have everyone coming back for more.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 tsp baking powder
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup festive Halloween sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a bowl, whisk together flour and baking powder.
- In another bowl, cream the softened butter and sugar until light and fluffy. Add eggs one at a time along with vanilla extract.
- Gradually mix in the dry ingredients until just combined. Fold in the sprinkles.
- Spread the mixture evenly into the prepared baking dish and bake for 20-25 minutes or until golden brown.
- Allow to cool completely before slicing into bars.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (40g)
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg