Description
Get ready to celebrate this Halloween with delightful homemade truffles that are both spooky and scrumptious. These rich, creamy bites of dark chocolate are perfect for parties or cozy nights in. With a variety of flavors and fun decorations, they will be a hit among kids and adults alike. Gather your family and create memories as you whip up these easy-to-make treats that will satisfy any sweet tooth.
Ingredients
Scale
- 8 oz dark chocolate (at least 70% cocoa)
- 1/2 cup heavy cream
- 2 tbsp cocoa powder (for dusting)
- 1 tsp vanilla extract (or any preferred flavor)
- Edible decorations (sprinkles, crushed nuts, etc.)
Instructions
- Measure all ingredients to keep things organized.
- In a saucepan over medium heat, warm the heavy cream until steaming but not boiling.
- Place chopped dark chocolate in a heatproof bowl; pour hot cream over it and let sit for 5 minutes to melt.
- Stir gently until smooth, then mix in your chosen flavoring extract.
- Cover the mixture and chill in the refrigerator for 1-2 hours until firm enough to scoop.
- Use a melon baller or spoon to scoop out portions, rolling them into balls by hand.
- Roll each truffle in cocoa powder or your choice of edible decorations.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 72
- Sugar: 5g
- Sodium: 2mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg