Description
Indulge in the irresistible allure of Hasselback potatoes, where crispy edges meet fluffy insides. This visually stunning dish is not only easy to prepare but also packed with flavor from fresh herbs and Parmesan cheese. Perfect for any gathering, these delightful potatoes will elevate your dining experience and impress your guests.
Ingredients
Scale
- 4 medium Russet potatoes
- 1/4 cup extra virgin olive oil
- 2 tsp sea salt
- 2 tbsp fresh rosemary or thyme, chopped
- 1/2 cup grated Parmesan cheese (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Rinse and pat dry the Russet potatoes.
- Carefully slice each potato into thin sections, about 1/8-inch apart, without cutting all the way through.
- Drizzle olive oil over each potato, allowing it to seep into the slices. Sprinkle with sea salt and herbs.
- Place potatoes on a parchment-lined baking sheet and bake for 45-50 minutes until golden brown.
- Optional: Add grated Parmesan cheese during the last 10 minutes of baking for a cheesy crust.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 potato (approximately 180g)
- Calories: 280
- Sugar: 1g
- Sodium: 580mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg