Description
Hawaiian Macaroni Salad is a delightful blend of creamy pasta and crunchy vegetables, enveloped in a sweet and tangy dressing that transports you straight to tropical paradise. Each bite offers a satisfying mix of textures, making it an ideal side dish for picnics, barbecues, or family gatherings. With its vibrant colors and irresistible flavor, this salad is sure to become a favorite at your table.
Ingredients
Scale
- 2 cups elbow macaroni
- 1 cup mayonnaise
- 2 tbsp Dijon mustard
- 1/4 cup sweet relish
- 1 cup carrots, grated
- 1/2 cup green onions, sliced
- 1/2 cup red bell pepper, diced
- 1/2 cup celery, chopped
- Salt and pepper to taste
Instructions
- Cook elbow macaroni in salted boiling water until al dente. Drain and rinse under cold water.
- In a bowl, combine mayonnaise, Dijon mustard, sweet relish, salt, and pepper; mix until smooth.
- In a large bowl, add cooled macaroni along with carrots, green onions, red bell pepper, and celery; toss gently.
- Pour dressing over the pasta mixture; stir until evenly coated.
- Cover and refrigerate for at least one hour before serving to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg