Description
Indulge in the ultimate nostalgia with heart-shaped chocolate chip cookies! These delightful treats are made from buttery dough packed with gooey chocolate chips, perfect for any occasion. Their charming shape adds a festive touch to gatherings, making them an irresistible hit for friends and family alike. Whip up a batch and fill your home with the heavenly aroma of freshly baked cookies!
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 tsp vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).
- Add vanilla extract and eggs one at a time, mixing until fully combined.
- Gradually add flour mixed with baking soda and salt to the wet ingredients; stir gently until just combined.
- Fold in chocolate chips until evenly distributed.
- Shape dough into hearts using a cookie cutter or roll into balls and flatten slightly. Place on prepared baking sheets about two inches apart.
- Bake for 10-12 minutes, until edges are golden and centers remain soft. Cool on the baking sheet for 5 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg