Irresistible Herb & Garlic Swirl Rolls Recipe

Published: February 15, 2025

by Emma Taylor

Why You’ll Love This Herb & Garlic Swirl Rolls

Simple Ingredients: You likely already have most of the ingredients in your pantry, making it easy to whip up these delicious rolls whenever you crave them.
Aromatic Experience: The combination of herbs and garlic fills your kitchen with an enticing aroma that makes your mouth water in anticipation.
Versatile Dish: These rolls are perfect as a side dish for soups and salads or can be enjoyed on their own with butter or dips.

Recipe preparation

Ingredients for Herb & Garlic Swirl Rolls

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Use unbleached all-purpose flour for the best texture and flavor in your rolls.
Active Dry Yeast: Fresh yeast gives the rolls their fluffy rise; ensure it’s within its expiration date for optimal results.
Warm Water: Use water heated to about 110°F (43°C) to activate the yeast without killing it.
Granulated Sugar: A small amount helps feed the yeast for better rising action.
Salt: Enhances flavor; don’t skip this ingredient as it balances the sweetness of the dough.
Unsalted Butter: Softened butter adds richness and moisture to the dough as well as flavor.
Fresh Herbs: Chopped parsley, rosemary, or thyme will give these rolls their aromatic character.
Fresh Garlic: Minced garlic provides a bold flavor that pairs perfectly with herbs.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Herb & Garlic Swirl Rolls

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Dough

In a large mixing bowl, combine warm water and sugar. Sprinkle active dry yeast over the top and let it sit for about five minutes until frothy. This step ensures your yeast is active.

Step 2: Mix Ingredients

Add in salt and softened unsalted butter into the yeast mixture. Gradually add all-purpose flour until you form a soft dough that pulls away from the sides of the bowl.

Step 3: Knead the Dough

Transfer the dough onto a floured surface and knead it for about eight minutes until smooth and elastic. This process develops gluten structure which is essential for fluffy rolls.

Step 4: First Rise

Place the kneaded dough into a greased bowl. Cover with a damp cloth or plastic wrap. Let it rise in a warm place for about an hour or until doubled in size.

Step 5: Prepare Filling

In a small bowl, mix minced garlic with chopped fresh herbs and softened butter. This mixture will create flavorful swirls inside each roll.

Step 6: Shape Rolls

After the first rise, punch down the dough gently. Roll it out into a rectangle about one-inch thick. Spread the herb and garlic filling evenly over the surface before rolling tightly from one end to another.

Transfer to plates and drizzle with olive oil for the perfect finishing touch.

Serving and storing

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

Use Fresh Ingredients: Ensure all ingredients are fresh, especially yeast and herbs, which significantly affect taste.
Perfect Rising Conditions: For optimal rising, place dough in a warm area; if your kitchen is cool, consider turning on your oven briefly to create warmth.
Experiment with Herbs: Feel free to mix different herbs according to your preference; basil or chives can also work wonderfully!

Serving Suggestions

This Herb & Garlic Swirl Rolls is versatile and pairs wonderfully with:

Soups: Enjoy these rolls alongside a warm bowl of creamy tomato soup or hearty minestrone for a satisfying meal.
Salads: Serve with a fresh garden salad or Caesar salad to balance the richness of the rolls.
Grilled Dishes: These rolls complement grilled meats and vegetables, making them a great side for your summer barbecues.

FAQs

What ingredients do I need for Herb & Garlic Swirl Rolls?

To make delightful Herb & Garlic Swirl Rolls, you will need flour, yeast, sugar, salt, garlic, various herbs like parsley and basil, butter, and milk. The combination of these ingredients creates a soft and flavorful dough that rises beautifully. You can customize the herbs according to your preference. Fresh herbs provide a vibrant flavor while dried herbs are also effective. Make sure to use high-quality garlic for the best taste.

Can I freeze Herb & Garlic Swirl Rolls?

Yes, you can freeze Herb & Garlic Swirl Rolls! After baking, allow them to cool completely. Then wrap each roll tightly in plastic wrap and place them in an airtight container or freezer bag. They can be stored in the freezer for up to three months. When you’re ready to enjoy them again, simply thaw at room temperature or reheat in the oven until warm. This method helps preserve their soft texture and delicious flavor.

How do I store leftover Herb & Garlic Swirl Rolls?

Store leftover Herb & Garlic Swirl Rolls in an airtight container at room temperature for up to two days. If you want to keep them fresh longer, consider refrigerating them; however, this may change their texture slightly. For longer storage, freezing is recommended as mentioned earlier. To enjoy them at their best, reheat in the oven or microwave before serving.

Can I modify the recipe for dietary restrictions?

Absolutely! You can modify the Herb & Garlic Swirl Rolls recipe to accommodate dietary needs. For a gluten-free version, use gluten-free all-purpose flour instead of regular flour. Additionally, if you’re vegan, substitute butter with plant-based options and use non-dairy milk. Adjusting the recipe allows everyone to enjoy these delicious rolls without sacrificing flavor.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Herb & Garlic Swirl Rolls

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Author: Emma Taylor
Total Time: 40 minutes
Yield: Approximately 12 rolls 1x

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Description

Herb & Garlic Swirl Rolls are a delightful addition to any meal, featuring a soft, fluffy texture infused with aromatic herbs and bold garlic flavor. These rolls are perfect for family gatherings, holiday dinners, or even as a cozy snack on their own. The warm aroma that fills your kitchen while they bake is irresistible and invites everyone to indulge.

Ingredients

Scale

4 cups all-purpose flour
2 ¼ teaspoons active dry yeast
1 cup warm water (110°F/43°C)
2 tablespoons granulated sugar
1 teaspoon salt
¼ cup unsalted butter (softened)
¼ cup fresh herbs (chopped parsley, rosemary, or thyme)
4 cloves fresh garlic (minced)

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Instructions

In a large bowl, mix warm water and sugar; sprinkle yeast on top. Let sit for 5 minutes until frothy.
Add salt and softened butter to the yeast mixture. Gradually incorporate flour until a soft dough forms.
Knead the dough on a floured surface for about 8 minutes until smooth and elastic.
Place the dough in a greased bowl, cover it, and let rise in a warm place for about an hour until doubled in size.
Prepare the filling by combining minced garlic with chopped herbs and softened butter.
After rising, punch down the dough and roll it out into a rectangle. Spread the herb-garlic mixture evenly over it, then roll tightly from one end to another.
Slice into rolls and place them on a baking sheet. Let them rise again for about 30 minutes before baking at 375°F (190°C) for 20–25 minutes.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Bread
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 180
Sugar: 1g
Sodium: 210mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 5g
Cholesterol: 10mg

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