Irresistible Hocus Pocus Fudge Recipe for Halloween Treats

Imagine biting into a piece of fudge that’s so rich and creamy, it feels like a warm hug on a chilly Halloween night. The luscious chocolate melts in your mouth, while hints of vanilla and a sprinkle of spooky magic dance on your taste buds. leftover Halloween candy brownies This Hocus Pocus Fudge is not just any treat; it’s the kind of indulgence that makes you feel like you’re floating on a cloud of sugary joy.

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Now, picture this: it’s Halloween, and you’re surrounded by little ghouls and goblins eagerly awaiting their loot. You whip out this fudge, and suddenly, you’re the coolest house on the block! The kids’ eyes light up like jack-o’-lanterns as they devour your sweet creation, leaving behind only crumbs and the memory of sheer delight. spooky Mummy Breakfast Rolls Trust me, this fudge is a must-have for any spooky celebration or cozy movie night.

I remember the first time I made this fudge; my friends couldn’t stop raving about how delicious it was and asked for seconds (and thirds).

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Chocolate Chips: Choose semi-sweet chips for balanced sweetness that pairs perfectly with creamy textures.
• Sweetened Condensed Milk: This magical ingredient adds creaminess and sweetness without any fuss. magical Cauldron Cookies. For more inspiration, check out this Thick and Chewy Cookies recipe.
• Butter: Use unsalted butter for great control over the overall flavor profile.
• Vanilla Extract: Opt for pure vanilla extract; it elevates the flavor to new heights.
• Sprinkles: Go wild with colorful sprinkles to give your fudge that festive flair!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Baking Dish: Start by lining an 8-inch square baking dish with parchment paper. Ensure there’s some overhang for easy removal later.

Melt the Chocolate Mixture: In a medium saucepan over low heat, combine chocolate chips, sweetened condensed milk, and butter until melted and smooth. Stir often to prevent burning.

Add Vanilla Extract: Remove the pan from heat and stir in pure vanilla extract. Take a moment to inhale that heavenly aroma—it’s irresistible!

Pour into Baking Dish: Pour your luscious mixture into the prepared baking dish, spreading evenly with a spatula to achieve that perfect surface.

Add Sprinkles: Before it sets, sprinkle colorful toppings across the top—this is where your fudge gets its magical touch!

Chill Until Firm: Refrigerate for about 2 hours or until set completely. Patience is key here; good things come to those who wait!

Once chilled, cut your Hocus Pocus Fudge into squares and serve them up for everyone to enjoy. Whether you’re having a spooky-themed party or just craving something sweet, this fudge will deliver every time! Witch’s Potion Punch.

Perfecting the Cooking Process

Start by melting your chocolate gently to prevent burning, then mix in sweetened condensed milk for a creamy consistency, ensuring you stir continuously until smooth.

Add Your Touch

Feel free to customize your Hocus Pocus Fudge with nuts, marshmallows, or flavored extracts like vanilla or peppermint for a unique twist.

Storing & Reheating

Store leftover fudge in an airtight container at room temperature for up to two weeks. If you need to reheat, do so gently in the microwave or over low heat.

Sometimes I wish I could bottle the joy of sharing this Hocus Pocus Fudge. Friends rave about it every time I make it, especially during Halloween parties!

FAQ

What type of chocolate is best for Hocus Pocus Fudge?

Use semi-sweet or dark chocolate for a rich and balanced flavor in your fudge.

Can I add extra toppings to my fudge?

Absolutely! Sprinkles, candies, or even sea salt enhance the visual appeal and flavor of your fudge.

How long does Hocus Pocus Fudge last?

Properly stored, this delicious fudge can last up to two weeks at room temperature.

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📖 Recipe Card

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Hocus Pocus Fudge

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• Author: Emma Taylor
• Total Time: 30 minutes
• Yield: Approximately 16 servings 1x

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Description

Hocus Pocus Fudge is the ultimate Halloween treat that brings a wave of nostalgic joy with its rich, creamy chocolate flavor and festive sprinkles. Ready in under 30 minutes, this delightful fudge is perfect for parties or cozy nights in. Just imagine serving this indulgent dessert to eager trick-or-treaters or at your next gathering—the smiles will be as plentiful as the crumbs left behind!

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Ingredients

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• 2 cups semi-sweet chocolate chips
• 1 can (14 oz) sweetened condensed milk
• 4 tbsp unsalted butter
• 2 tsp pure vanilla extract
• 1/2 cup colorful sprinkles

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Instructions

1. Line an 8-inch square baking dish with parchment paper, leaving an overhang for easy removal.
2. In a medium saucepan over low heat, melt together the chocolate chips, sweetened condensed milk, and butter until smooth, stirring frequently.
3. Remove from heat and stir in the vanilla extract.
4. Pour the mixture into the prepared baking dish and spread evenly.
5. Before it sets, sprinkle colorful toppings on top.
6. Refrigerate for about 2 hours or until firm. Cut into squares and enjoy.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 square (30g)
• Calories: 130
• Sugar: 14g
• Sodium: 35mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 1g
• Protein: 1g
• Cholesterol: 10mg