Description
Hocus Pocus Fudge is the ultimate Halloween treat that brings a wave of nostalgic joy with its rich, creamy chocolate flavor and festive sprinkles. Ready in under 30 minutes, this delightful fudge is perfect for parties or cozy nights in. Just imagine serving this indulgent dessert to eager trick-or-treaters or at your next gathering—the smiles will be as plentiful as the crumbs left behind!
Ingredients
Scale
- 2 cups semi-sweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 4 tbsp unsalted butter
- 2 tsp pure vanilla extract
- 1/2 cup colorful sprinkles
Instructions
- Line an 8-inch square baking dish with parchment paper, leaving an overhang for easy removal.
- In a medium saucepan over low heat, melt together the chocolate chips, sweetened condensed milk, and butter until smooth, stirring frequently.
- Remove from heat and stir in the vanilla extract.
- Pour the mixture into the prepared baking dish and spread evenly.
- Before it sets, sprinkle colorful toppings on top.
- Refrigerate for about 2 hours or until firm. Cut into squares and enjoy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (30g)
- Calories: 130
- Sugar: 14g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg