Irresistible Homemade Gluten Free Lemon Bundt Cake Recipe

There’s something magical about a slice of Homemade Gluten Free Lemon Bundt Cake with Lemon Icing. Picture this: a moist, fluffy cake bursting with zesty lemon flavor, drizzled with a sweet and tangy icing that makes your taste buds dance. delicious lemon cheesecake truffles The aroma wafting through the kitchen is enough to entice anyone from the other room, creating a moment where all your troubles seem to melt away like butter in the sun. vanilla bean cheesecake cupcakes.

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I remember the first time I made this delightful cake for my family gathering. As soon as I pulled it out of the oven, my cousin’s eyes widened as if he had just spotted a unicorn. Everyone gathered around, eagerly waiting for their slice, while I stood there feeling like the proud parent of a very delicious child. It’s ideal for birthdays, sunny brunches, or even as an afternoon pick-me-up when you need a little zesty joy in your life.

I once watched my friend take her first bite of this cake, and her reaction was priceless—eyes closed, head tilted back in blissful appreciation.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Gluten-Free All-Purpose Flour: Ensure you choose a blend that includes xanthan gum for better texture.
• Granulated Sugar: This will give your cake the right sweetness and help achieve that lovely golden color. festive Grinch sugar cookies.
• Baking Powder: A key ingredient that helps the cake rise beautifully; ensure it’s fresh for best results.
• Salt: Just a pinch enhances all the flavors; don’t skip it!
• Lemon Zest: Freshly grated zest adds vibrant citrus notes and brightens up the entire cake.
• Lemon Juice: Use freshly squeezed juice for an authentic flavor explosion; bottled just won’t cut it!
• Eggs: These bind everything together and help create that fluffy texture we all adore.
• Unsalted Butter: Melted butter gives richness; let it cool slightly before mixing to avoid cooking the eggs.
• Powdered Sugar: Essential for making that luscious lemon icing; sifting ensures smoothness.
• Milk or Cream: Just enough to reach desired icing consistency; feel free to use dairy-free alternatives. treats like coconut cream balls.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat your oven to 350°F (175°C). Grease a bundt pan generously with non-stick spray or butter to ensure easy removal later on.

Mix dry ingredients: In a large bowl, combine gluten-free flour, sugar, baking powder, and salt. Whisk these together until well blended and no lumps remain.

Combine wet ingredients: In another bowl, beat together eggs, melted butter, lemon juice, and lemon zest until smooth and creamy. The mixture should be vibrant yellow and fragrant.

Combine mixtures: Slowly add the wet ingredients into the dry mixture while stirring gently until just combined—avoid overmixing! You want to keep that airy texture.

Pour batter: Carefully pour the batter into your prepared bundt pan, smoothing out the top with a spatula if needed. Pop it into the preheated oven for about 30-35 minutes or until a toothpick comes out clean.

Cool down: Once baked, remove from oven and let cool in the pan for about 10 minutes before transferring it onto a wire rack to cool completely.

Make the icing: While your cake cools down, whisk together powdered sugar and milk until smooth. Adjust thickness by adding more sugar or milk as needed. Drizzle over the cooled cake.

Serve and enjoy: Slice yourself a generous piece of this gluten-free delight! Pair with tea or coffee for an afternoon treat everyone will love.

Now you have all you need to whip up this delightful Homemade Gluten Free Lemon Bundt Cake with Lemon Icing! Trust me; once you take that first bite of tangy goodness topped with sweet icing, you’ll wonder why you ever settled for anything less than homemade bliss! For more inspiration, check out this No-Bake Lemon Icebox Pie recipe.

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Mix dry ingredients separately before combining them with wet ingredients for an even texture. Pour the batter into a greased bundt pan, ensuring even distribution for a perfect rise.

Add Your Touch

Consider adding poppy seeds for a delightful crunch or substituting lemon juice with orange juice for a different zing. You can also swap coconut sugar for regular sugar to add depth to the sweetness. For more inspiration, check out this Orange Custard Squares recipe.

Storing & Reheating

Store the cake in an airtight container at room temperature for up to three days. If needed, reheat individual slices in the microwave for about 10-15 seconds to restore warmth without drying them out.

The first time I made this cake, my friend thought I was some kind of baking wizard. Little did they know, it was just my secret weapon: this recipe!

FAQ

Can I use regular flour instead of gluten-free flour?

Regular flour won’t work if you want a gluten-free version of this cake.

How long does it take to bake?

Bake the Homemade Gluten Free Lemon Bundt Cake for about 45-50 minutes.

Can I freeze this cake?

Yes, you can freeze it! Just wrap tightly and store in an airtight container.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Homemade Gluten Free Lemon Bundt Cake with Lemon Icing

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• Author: Emma Taylor
• Total Time: 50 minutes
• Yield: Makes approximately 12 servings 1x

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Description

Homemade Gluten Free Lemon Bundt Cake with Lemon Icing is a delightful treat that brings sunshine to your dessert table. This moist, fluffy cake features a burst of zesty lemon flavor and is drizzled with sweet, tangy icing. Perfect for birthdays or afternoon tea, this easy-to-make recipe will impress your family and friends, making it a must-try for any occasion.

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Ingredients

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• 2 cups gluten-free all-purpose flour
• 1 cup granulated sugar
• 1 tsp baking powder
• 1/2 tsp salt
• 1 tbsp lemon zest
• 1/4 cup lemon juice (freshly squeezed)
• 3 large eggs
• 1/2 cup unsalted butter (melted)
• 2 cups powdered sugar (for icing)
• 3 tbsp milk or cream (for icing)

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Instructions

1. Preheat oven to 350°F (175°C). Grease a bundt pan.
2. In a large bowl, mix gluten-free flour, sugar, baking powder, and salt.
3. In another bowl, whisk together eggs, melted butter, lemon juice, and zest until smooth.
4. Gradually combine wet and dry ingredients without overmixing.
5. Pour batter into the prepared bundt pan and bake for 30-35 minutes or until a toothpick comes out clean.
6. Cool in the pan for 10 minutes before transferring to a wire rack.
7. For the icing, whisk powdered sugar with milk until smooth; drizzle over the cooled cake.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (85g)
• Calories: 280
• Sugar: 26g
• Sodium: 180mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 80mg