Description
Homemade Gluten Free Lemon Bundt Cake with Lemon Icing is a delightful treat that brings sunshine to your dessert table. This moist, fluffy cake features a burst of zesty lemon flavor and is drizzled with sweet, tangy icing. Perfect for birthdays or afternoon tea, this easy-to-make recipe will impress your family and friends, making it a must-try for any occasion.
Ingredients
Scale
- 2 cups gluten-free all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tbsp lemon zest
- 1/4 cup lemon juice (freshly squeezed)
- 3 large eggs
- 1/2 cup unsalted butter (melted)
- 2 cups powdered sugar (for icing)
- 3 tbsp milk or cream (for icing)
Instructions
- Preheat oven to 350°F (175°C). Grease a bundt pan.
- In a large bowl, mix gluten-free flour, sugar, baking powder, and salt.
- In another bowl, whisk together eggs, melted butter, lemon juice, and zest until smooth.
- Gradually combine wet and dry ingredients without overmixing.
- Pour batter into the prepared bundt pan and bake for 30-35 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
- For the icing, whisk powdered sugar with milk until smooth; drizzle over the cooled cake.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 280
- Sugar: 26g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg