Description
Start your mornings with a delightful homemade granola that is not only easy to make but also versatile and delicious. This granola features a perfect blend of oats, nuts, and natural sweeteners, making it an ideal topping for yogurt or simply enjoyed by the handful. Say goodbye to store-bought options and embrace the cozy, nutty aroma wafting through your kitchen as you create this breakfast staple.
Ingredients
Scale
- 3 cups old-fashioned rolled oats
- 1 cup mixed nuts (almonds and walnuts), chopped
- 1/2 cup honey or maple syrup
- 1/4 cup coconut oil, melted
- 1/2 cup dried fruits (cranberries or raisins)
- 1 tsp ground cinnamon
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine rolled oats, chopped nuts, cinnamon, and salt; stir until well mixed.
- Add melted coconut oil and honey (or maple syrup) to the oat mixture; mix thoroughly until evenly coated.
- Spread the mixture evenly on a lined baking sheet.
- Bake for 20-25 minutes, stirring halfway through for even browning.
- Once golden brown, remove from the oven and let cool slightly before adding dried fruits.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (60g)
- Calories: 270
- Sugar: 12g
- Sodium: 90mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg