Description
Savor the irresistible crunch and flavor of homemade KFC chicken, perfect for family dinners or potlucks!
Ingredients
- Bone-in chicken pieces (thighs and drumsticks)
- Buttermilk
- All-purpose flour
- Cornstarch
- Paprika
- Garlic powder
- Onion powder
- Salt
- Pepper
- Vegetable oil (peanut or canola)
Instructions
- Marinate chicken in buttermilk for at least 4 hours or overnight.
- In a bowl, mix flour, cornstarch, salt, pepper, paprika, garlic powder, and onion powder.
- Dredge marinated chicken in the flour mixture until fully coated.
- Heat oil in a skillet to 350°F (175°C).
- Fry chicken for 10-12 minutes per side until golden brown.
- Drain on paper towels and serve hot.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 piece (75g)
- Calories: 320
- Sugar: 0g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg