Description
Indulge in the comforting embrace of homemade pierogi, soft dumplings filled with savory goodness that evoke warm memories around the family table. This easy-to-follow recipe brings together simple ingredients for a delightful culinary experience, perfect for cozy gatherings or festive occasions. With each bite, savor the nostalgia and joy that these versatile treats bring to any meal.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 large egg
- 1/2 cup room temperature water
- 1/2 tsp salt
- 2 medium starchy potatoes (e.g., Russets)
- 1 cup fresh cottage cheese
- 1/4 cup sour cream
- 1 medium onion, sautéed
Instructions
- In a bowl, mix flour and salt. Create a well in the center and add the egg and water gradually. Stir until a shaggy dough forms.
- Knead on a floured surface for 8-10 minutes until smooth and elastic.
- Boil potatoes until tender; drain and mash. Combine with sautéed onions, cottage cheese, and sour cream.
- Roll dough to 1/8 inch thick; cut out circles with a round cutter.
- Place one tablespoon of filling on each circle, fold over, and pinch edges to seal.
- Boil pierogi in salted water until they float (3-4 minutes). Optionally pan-fry in butter until golden brown.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling/Pan-frying
- Cuisine: Eastern European
Nutrition
- Serving Size: 3 pierogi (120g)
- Calories: 240
- Sugar: 2g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 60mg