Description
Honey Garlic Butter Roasted Carrots are a delightful side dish that perfectly balances sweet and savory flavors. These tender, caramelized carrots are bathed in a rich honey garlic butter sauce, making them an irresistible addition to any meal. Whether for a family dinner or a festive gathering, these vibrant carrots will steal the show and have everyone asking for the recipe!
Ingredients
Scale
- 1 lb fresh carrots, cut into 1-inch pieces
- 3 tbsp unsalted butter
- 2 tbsp honey
- 3 cloves garlic, minced
- 1 tsp sea salt
- 1/2 tsp freshly ground black pepper
- 1 tsp fresh thyme (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- In a small saucepan over low heat, melt the butter and stir in honey and minced garlic until fragrant.
- In a large bowl, toss the carrot pieces with the honey garlic butter mixture, salt, pepper, and thyme.
- Spread the coated carrots on a parchment-lined baking sheet.
- Roast for 25-30 minutes, tossing halfway through, until tender and golden brown.
- Serve warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 130
- Sugar: 8g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 10mg