Description
Honey Garlic Roasted Brussels Sprouts are a delightful blend of sweet and savory flavors, perfect for any occasion. These tender, caramelized sprouts, infused with honey and garlic, create an irresistible aroma that will have everyone at your dinner table coming back for seconds. Easy to prepare and visually appealing, they transform any meal into a gourmet experience.
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 2 tbsp honey
- 4 cloves garlic, minced
- 3 tbsp extra virgin olive oil
- 1 tsp salt
- 1/2 tsp pepper
- 1 tbsp balsamic vinegar (optional)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine halved Brussels sprouts with olive oil, minced garlic, honey, salt, and pepper. Toss until evenly coated.
- Spread the mixture onto the prepared baking sheet in a single layer.
- Roast for 20-25 minutes until golden brown and fork-tender, tossing halfway through.
- Drizzle with balsamic vinegar before serving if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 7g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg