Description
Honey Lime Chicken & Rice Bowls offer a delightful blend of sweet and tangy flavors, creating a mouthwatering dish perfect for any occasion. Juicy chicken marinated in honey and lime is paired with fluffy rice and fresh herbs, making every bite a flavorful adventure. Whether it’s a weeknight dinner or a gathering with friends, this recipe is sure to impress and leave everyone asking for more.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (1.5 lbs)
- Juice of 2 fresh limes (about 1/4 cup)
- 1/4 cup honey
- 3 garlic cloves, minced
- 2 tbsp brown sugar
- 1 cup jasmine rice
- 2 tbsp low-sodium soy sauce
- 1/4 cup chopped fresh cilantro
- 2 tbsp vegetable oil
- Salt and pepper to taste
Instructions
- 1. Marinate the chicken: In a bowl, whisk lime juice, honey, soy sauce, minced garlic, and brown sugar. Add chicken breasts and marinate for at least 30 minutes.
- 2. Cook the rice: Prepare jasmine rice according to package instructions.
- 3. Sear the chicken: Heat vegetable oil in a skillet over medium-high heat. Sear marinated chicken until golden brown on both sides (5-7 minutes per side) and cooked through (165°F).
- 4. Assemble the bowls: Let the chicken rest before slicing. Serve over rice, topped with sliced chicken, cilantro, and additional lime wedges.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Searing
- Cuisine: Fusion
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 480
- Sugar: 22g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 90mg