Description
Honey Mustard Potatoes are the ultimate comfort food, combining sweet honey and tangy Dijon mustard to create a perfectly glazed side dish. Crispy on the outside and fluffy on the inside, these potatoes are sure to steal the show at any dinner table. Easy to prepare and versatile enough for any occasion, they make an unforgettable addition to weeknight meals or festive gatherings.
Ingredients
Scale
- 1 lb baby potatoes
- 3 tbsp honey
- 2 tbsp Dijon mustard
- 2 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper, to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and halve the baby potatoes, placing them in a large mixing bowl.
- In a separate bowl, whisk together honey, Dijon mustard, olive oil, garlic powder, salt, and pepper until smooth.
- Pour the glaze over the halved potatoes and toss until evenly coated.
- Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
- Roast for 25-30 minutes or until golden brown and fork-tender; flip halfway through for even cooking.
- Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 8g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg