Description
Indulge in the vibrant flavors of Italian cuisine with these Italian Basil Chicken Cutlets topped with succulent cherry tomatoes and creamy burrata. This dish transforms a simple chicken cutlet into a gourmet experience, perfect for family dinners or casual gatherings. With its beautiful presentation and delightful taste, it’s sure to impress anyone at your table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup seasoned breadcrumbs
- 2 cups cherry tomatoes, halved
- 1 cup burrata cheese
- 1/4 cup fresh basil leaves, chopped
- 2 tsp garlic powder
- 3 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Season chicken breasts with salt and pepper.
- Set up a breading station: one plate with flour, one with beaten eggs, and one with seasoned breadcrumbs. Dredge each chicken breast in flour, then dip in eggs, and coat with breadcrumbs.
- Heat olive oil in a skillet over medium-high heat. Sear the chicken cutlets until golden brown, about 4-6 minutes per side.
- In a bowl, combine halved cherry tomatoes and chopped basil; season with salt and pepper.
- Transfer seared cutlets to a baking sheet. Top each cutlet with tomato-basil mixture and dollop burrata on top.
- Bake for 10-15 minutes until warmed through.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken cutlet (150g)
- Calories: 360
- Sugar: 3g
- Sodium: 380mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg