Irresistible Key Lime Pie Bars Recipe

The sweet aroma of zesty limes mingles with buttery graham cracker crusts in the air as you prepare to take a bite of your homemade Key Lime Pie Bars. Each bar offers a tangy kick that dances on your taste buds and leaves you yearning for another square. Whether it’s a hot summer day or a cozy gathering with friends, these delightful bars promise to brighten up any occasion.

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Remember the last time you took a bite out of something so good it made you close your eyes? That’s what these bars do! They’re like sunshine on a plate, instantly transporting you to sandy beaches and warm breezes. These treats are ideal for potlucks or when you want to impress guests without spending hours in the kitchen.

Every time I bake these delicious Key Lime Pie Bars, my family acts like I’ve just announced the arrival of their favorite celebrity. The joy on their faces is priceless!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Graham Cracker Crumbs: Opt for finely crushed crumbs; they create a perfect base for our tangy filling.
• Unsalted Butter: Use melted butter to bind the crust together and add richness.
• Sweetened Condensed Milk: This creamy ingredient adds sweetness and richness necessary for that luscious filling.
• Fresh Key Limes: Freshly squeezed juice provides vibrant flavor; bottled juice just doesn’t cut it.
• Egg Yolks: They help create a smooth custard-like texture in our delicious filling.
• Zest of Key Limes: Adds an extra zing and aromatic quality that elevates these bars.
• Powdered Sugar: A light dusting on top gives these bars an elegant finish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Crust: Preheat your oven to 350°F (175°C). In a bowl, combine graham cracker crumbs with melted butter until evenly mixed. Press this mixture firmly into an 8×8-inch baking pan lined with parchment paper.

Bake the Crust: Place the crust in the preheated oven for about 8-10 minutes until lightly golden. Keep an eye on it so it doesn’t burn; nobody wants charred crust!

Make the Filling: In another bowl, whisk together sweetened condensed milk, egg yolks, lime juice, and zest until smooth and well combined. The mixture should be creamy with specks of lime zest throughout.

Pour Filling into Crust: Once your crust has cooled slightly, pour the filling over it evenly. Spread it gently using a spatula for an even layer that promises perfection in every bite.

Bake Again!: Return the pan to the oven and bake for 15-20 minutes until set but still slightly jiggly in the center. Trust me; it’ll firm up as it cools!

Cool & Serve: Allow your bars to cool at room temperature before refrigerating them for at least two hours. Top with powdered sugar before serving if desired; it’s like giving your dessert a little magic dust!

When you’re ready to slice into these beauties, you’ll find creamy layers atop a crispy base just waiting for your fork! Perfectly refreshing yet indulgent—Key Lime Pie Bars are simply irresistible!

Perfecting the Cooking Process

To achieve the perfect Key Lime Pie Bars, pre-bake the crust while you mix the filling. This two-step approach guarantees a crispy crust and a creamy filling without any sogginess.

Add Your Touch

Feel free to swap out graham crackers for crushed cookies or add whipped cream on top for extra indulgence. You can also experiment with different citrus fruits for a fun twist.

Storing & Reheating

Store your Key Lime Pie Bars in an airtight container in the fridge for up to five days. Enjoy them cold straight from the fridge, or let them sit at room temperature for a few minutes before serving.

I remember the first time I made these bars for my family gathering. Everyone was raving about how they tasted just like summer vacations at Grandma’s house!

FAQ

What is the best way to zest limes?

Use a microplane grater for fine zest without the bitter white pith.

Can I use bottled lime juice instead?

Fresh lime juice is recommended for authentic flavor and brightness in your bars.

How long do Key Lime Pie Bars last in the fridge?

These delicious bars can be stored in the fridge for up to five days.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Key Lime Pie Bars

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• Author: Emma Taylor
• Total Time: 40 minutes
• Yield: Approximately 12 servings 1x

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Description

Enjoy the refreshing taste of homemade Key Lime Pie Bars, featuring a buttery graham cracker crust and creamy lime filling. Perfect for any gathering or a sweet treat at home!

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Ingredients

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• 1 cup graham cracker crumbs
• 1/4 cup unsalted butter, melted
• 1 can (14 oz) sweetened condensed milk
• 3 large egg yolks
• 1/2 cup fresh key lime juice (about 4–5 limes)
• Zest of 2 key limes
• Powdered sugar for dusting

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Instructions

1. Preheat oven to 350°F (175°C). In a bowl, combine graham cracker crumbs and melted butter until mixed. Press into an 8×8-inch baking pan lined with parchment paper.
2. Bake the crust for 8-10 minutes until lightly golden. Watch closely to prevent burning.
3. In another bowl, whisk together sweetened condensed milk, egg yolks, lime juice, and zest until smooth.
4. Pour filling over the cooled crust and spread evenly with a spatula.
5. Bake for an additional 15-20 minutes until set but slightly jiggly in the center.
6. Cool at room temperature before refrigerating for at least two hours. Dust with powdered sugar before serving.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 bar (45g)
• Calories: 150
• Sugar: 12g
• Sodium: 80mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 50mg