Description

Kielbasa and Peppers Skillet is a vibrant, one-pan dish that combines juicy smoked sausage with colorful bell peppers. This easy-to-make recipe is perfect for busy weeknights or casual gatherings, delivering a burst of flavor in every bite. The sizzling aroma will draw everyone to the kitchen as you enjoy a hearty meal that brings back fond memories of family gatherings. Serve it over rice, in wraps, or with crusty bread for an unforgettable dining experience.

Ingredients

Scale

14 oz Kielbasa, sliced into bite-sized pieces
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 green bell pepper, sliced
1 medium onion, thinly sliced
3 cloves garlic, minced
2 tbsp extra virgin olive oil
1 tsp Italian seasoning
Salt and pepper to taste
1/4 tsp red pepper flakes (optional)

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Instructions

Heat olive oil in a large skillet over medium heat.
Add Kielbasa and sauté until browned on all sides (5-7 minutes).
Stir in the onions and garlic; cook until onions are translucent (3-4 minutes).
Add the bell peppers and continue to cook until they soften slightly (about 5 minutes).
Season with Italian seasoning, salt, pepper, and optional red pepper flakes; stir to combine.
Serve hot over rice or with crusty bread.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Sautéing
Cuisine: Polish

Nutrition

Serving Size: 1 cup (approximately 250g)
Calories: 350
Sugar: 3g
Sodium: 950mg
Fat: 25g
Saturated Fat: 8g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 2g
Protein: 15g
Cholesterol: 60mg