Irresistible Lemon Curd Tartlets with Berries Recipe

Imagine sinking your teeth into a delicate, buttery tart shell filled with zesty lemon curd, topped with a medley of fresh berries that burst with flavor. zesty lemon vinaigrette pasta salad The sweet-tart balance dances on your palate, making every bite a delightful experience!

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Every time I whip up these lemon curd tartlets with berries, I’m transported back to sunny afternoons in my grandmother’s garden, where laughter mingled with the scent of citrus and blossoms. no bake yogurt parfaits with berries Whether it’s a family gathering or a cozy evening at home, these delightful treats are always a hit.

I remember the first time I made these tartlets; my friends devoured them in minutes and begged for more!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Tart Shells: You can buy pre-made shells for convenience or try your hand at homemade ones for that personal touch.
• Fresh Lemons: Choose bright, firm lemons; their zest is crucial for that tangy flavor.
• Sugar: Granulated sugar sweetens the tart filling perfectly without overpowering the lemon’s brightness.
• Eggs: Large eggs create a rich custard texture; be sure they’re at room temperature for best results.
• Butter: Use unsalted butter for the filling to control the overall saltiness of the tartlets.
• Fresh Berries: A mix of strawberries, blueberries, and raspberries adds color and freshness to each bite.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 375°F (190°C). If you’re using store-bought tart shells, line them up on a baking sheet. For homemade shells, roll out your dough and cut into circles to fit your tart pans.

Create the Lemon Curd Filling: In a saucepan over medium heat, whisk together sugar and lemon juice until it dissolves completely. As it warms up, you’ll catch that beautiful citrus scent wafting through your kitchen.

Add Eggs and Butter: Remove from heat and stir in eggs one at a time until fully combined. Then fold in the butter until melted smoothly into the mixture—a little patience here goes a long way!

Cook Until Thickened: Return the mixture to low heat and cook while stirring constantly until it coats the back of a spoon—about 5 minutes. You’ll know it’s ready when it thickens enough to leave a path when you run your finger through it.

Fill Tart Shells and Bake: Pour the luscious lemon curd into each prepared tart shell about three-quarters full. Bake for about 10-12 minutes until just set but still jiggly in the center.

Cool and Assemble with Berries: Let them cool completely before topping each tartlet with an assortment of vibrant berries. The contrast of colors will make them irresistible!

Now you’re all set to serve these delightful lemon curd tartlets with berries at your next gathering—or just enjoy them solo (no judgment here)! berry smoothie bowl recipe.

Perfecting the Cooking Process

Begin by preparing the tartlet shells first, allowing them to cool while you whip up the lemon curd. This ensures everything comes together perfectly.

Add Your Touch

Feel free to experiment with different fruits like raspberries or strawberries for topping, or try adding a hint of lavender to the lemon curd for an aromatic twist.

Storing & Reheating

Store leftover lemon curd tartlets in an airtight container in the fridge for up to three days. Enjoy chilled or at room temperature for best flavor.

I remember the first time I made lemon curd tartlets with berries for my friends’ gathering. Everyone raved about them! It felt great to share something that brought such joy and smiles around the table. For more inspiration, check out this no-bake lemon icebox pie recipe.

FAQ

What can I substitute for butter in the tartlet crust?

Coconut oil or vegan butter works well as a substitute without sacrificing flavor. coconut milk overnight oats.

How long does homemade lemon curd last?

Homemade lemon curd can last up to two weeks when stored properly in the refrigerator.

Can I freeze lemon curd tartlets with berries?

Yes, but it’s best to freeze only the shells and add fresh berries before serving for optimum taste.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Delightful Lemon Curd Tartlets with Berries

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• Author: Emma Taylor
• Total Time: 32 minutes
• Yield: Makes about 6 servings 1x

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Description

Savor the refreshing taste of homemade lemon curd tartlets topped with luscious, fresh berries. These elegant desserts feature a buttery tart shell filled with vibrant lemon curd, striking the perfect balance between sweet and tangy. Ideal for gatherings or a cozy evening at home, these individual treats are sure to impress everyone at the table!

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Ingredients

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• 1 cup tart shells (store-bought or homemade)
• 1/2 cup granulated sugar
• 1/2 cup fresh lemon juice (about 2–3 lemons)
• 3 large eggs
• 4 tablespoons unsalted butter
• 1 cup mixed fresh berries (strawberries, blueberries, raspberries)

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Instructions

1. Preheat your oven to 375°F (190°C). If using store-bought tart shells, arrange them on a baking sheet.
2. In a saucepan over medium heat, combine sugar and lemon juice; whisk until dissolved and fragrant.
3. Remove from heat and whisk in eggs one at a time until fully incorporated. Stir in butter until melted.
4. Return to low heat and cook while stirring until thickened, about 5 minutes.
5. Pour lemon curd into each tart shell, filling three-quarters full. Bake for 10-12 minutes until just set but still jiggly in the center.
6. Cool completely before topping with fresh berries.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 tartlet
• Calories: 230
• Sugar: 15g
• Sodium: 45mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 80mg