Description
Savor the refreshing taste of homemade lemon curd tartlets topped with luscious, fresh berries. These elegant desserts feature a buttery tart shell filled with vibrant lemon curd, striking the perfect balance between sweet and tangy. Ideal for gatherings or a cozy evening at home, these individual treats are sure to impress everyone at the table!
Ingredients
Scale
- 1 cup tart shells (store-bought or homemade)
- 1/2 cup granulated sugar
- 1/2 cup fresh lemon juice (about 2–3 lemons)
- 3 large eggs
- 4 tablespoons unsalted butter
- 1 cup mixed fresh berries (strawberries, blueberries, raspberries)
Instructions
- Preheat your oven to 375°F (190°C). If using store-bought tart shells, arrange them on a baking sheet.
- In a saucepan over medium heat, combine sugar and lemon juice; whisk until dissolved and fragrant.
- Remove from heat and whisk in eggs one at a time until fully incorporated. Stir in butter until melted.
- Return to low heat and cook while stirring until thickened, about 5 minutes.
- Pour lemon curd into each tart shell, filling three-quarters full. Bake for 10-12 minutes until just set but still jiggly in the center.
- Cool completely before topping with fresh berries.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 tartlet
- Calories: 230
- Sugar: 15g
- Sodium: 45mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg