Description

Lemon Raspberry Cookies are the perfect blend of tangy lemon zest and sweet raspberries, creating a refreshing treat that delights the senses. These cookies are soft yet chewy with a crisp edge, making them ideal for summer picnics or cozy gatherings. With vibrant colors and an irresistible aroma, these cookies will have everyone reaching for seconds. Easy to make, even novice bakers can shine in the kitchen with this delightful recipe.

Ingredients

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2 cups all-purpose flour
1 tsp baking powder
½ tsp salt
½ cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
Zest and juice of 2 fresh lemons
1 cup fresh or frozen raspberries
1 tsp vanilla extract

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Instructions

Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
In a bowl, whisk together flour, baking powder, and salt.
In another bowl, cream butter and sugar until light and fluffy.
Add eggs one at a time, mixing in lemon zest, lemon juice, and vanilla extract.
Gradually fold dry ingredients into wet mixture until just combined.
Gently fold in raspberries.
Scoop tablespoon-sized dough onto prepared sheets about 2 inches apart.
Bake for 12-15 minutes until edges are golden brown. Cool slightly before transferring to wire racks.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 130
Sugar: 8g
Sodium: 50mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: <1g
Protein: 2g
Cholesterol: 25mg