Description
Little Debbie Christmas Tree Cake Truffles are the ultimate festive treat, combining the nostalgic flavors of vanilla cake and creamy frosting, all wrapped in a luscious chocolate coating. These delightful bites evoke cherished holiday memories while being a breeze to make. Perfect for gifting or sharing at your holiday gatherings, they promise a burst of joy and sweetness in every bite!
Ingredients
Scale
- 2 Little Debbie Christmas Tree Cakes (crushed)
- 4 oz cream cheese (softened)
- 1 cup white chocolate chips
- 1/4 cup festive sprinkles
Instructions
- Crumble the Little Debbie Christmas Tree Cakes into a large mixing bowl until finely blended.
- Mix in softened cream cheese until fully combined, resembling cookie dough.
- Cover and refrigerate for about 30 minutes to firm up the mixture.
- Roll the chilled mixture into bite-sized balls (about 1 inch in diameter).
- Melt the white chocolate chips in a microwave-safe bowl in 30-second intervals until smooth.
- Dip each ball into the melted chocolate; let excess drip off before placing on parchment paper.
- While still wet, decorate with festive sprinkles.
- Allow truffles to set at room temperature or refrigerate for quicker solidification.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg