Description

Warm up with a bowl of loaded potato soup, a delightful blend of creamy potatoes, crispy bacon, and gooey cheese. This easy-to-make dish is perfect for chilly evenings, offering rich flavors that evoke cozy family gatherings. Packed with hearty ingredients and topped with fresh chives, this soup is not just a meal; it’s an experience. Gather your loved ones and enjoy a comforting bowl that wraps you in warmth.

Ingredients

Scale

4 medium-sized Russet potatoes, peeled and cubed
4 tablespoons butter
1 medium yellow onion, finely chopped
3 garlic cloves, minced
4 cups low-sodium chicken broth
1 cup heavy cream
6 slices bacon, cooked and crumbled
1 cup shredded sharp cheddar cheese
Fresh chives or green onions for garnish

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Instructions

Prepare the ingredients: Wash and peel the potatoes, then chop them into cubes. Finely chop the onion and mince the garlic.
Sauté the vegetables: In a large pot over medium heat, melt the butter. Add the chopped onion and sauté until translucent (about 5 minutes), then stir in minced garlic until fragrant.
Add potatoes & broth: Toss in the cubed potatoes and pour in chicken broth. Bring to a boil over high heat, then reduce to simmer for 15–20 minutes until fork-tender.
Create creamy goodness: Use an immersion blender to blend half of the mixture until smooth; return to pot with remaining chunky pieces for texture.
Add cream & seasoning: Stir in heavy cream and season with salt and pepper to taste; let it simmer gently for another 5 minutes.
Serve & enjoy: Ladle hot soup into bowls, topping each with crispy bacon bits, shredded cheese, and fresh chives.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 380
Sugar: 3g
Sodium: 680mg
Fat: 26g
Saturated Fat: 14g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 4g
Protein: 9g
Cholesterol: 60mg