Description
Mango Sticky Rice Ice Cream Cups are a delightful fusion of tropical flavors, combining sweet ripe mangoes with rich coconut ice cream, all elegantly served in individual cups. This easy-to-make dessert is perfect for summer gatherings or cozy nights in, bringing the allure of a beach vacation directly to your kitchen. Each spoonful offers a creamy, chewy experience that will leave your taste buds dancing with joy.
Ingredients
Scale
- 1 cup glutinous rice
- 1 cup full-fat coconut milk
- ½ cup granulated sugar
- 1 pinch salt
- 2 ripe mangoes, sliced
- Toasted sesame seeds (optional)
Instructions
- Soak glutinous rice in water for at least 4 hours or overnight.
- Drain and steam the soaked rice for about 30 minutes until tender and sticky.
- In a saucepan, combine coconut milk, sugar, and salt over medium heat; stir until dissolved without boiling.
- After cooking the rice, mix half of the coconut sauce with it while warm.
- Scoop the mixture into small cups, top with fresh mango slices and drizzle with remaining coconut sauce.
- Optionally sprinkle with toasted sesame seeds before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Steaming
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 26g
- Sodium: 5mg
- Fat: 14g
- Saturated Fat: 12g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg