Irresistible Maple-Glazed Pumpkin Poptarts Recipe

There’s something ineffably delightful about biting into a freshly baked Maple-Glazed Pumpkin Poptart. Imagine the sweet aroma of spiced pumpkin, wafting through your kitchen, gently coaxing every family member closer as they wander in, lured by the promise of deliciousness. pumpkin cheesecake cookies The golden crust shatters perfectly to reveal a creamy, warm filling that dances on your taste buds, and the maple glaze? Oh boy, it’s like autumn ambrosia drenching your morning routine.

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I remember the first time I made these heavenly poptarts. It was a crisp October morning, and my daughter declared it “Poptart Day.” Little did I know that we would end up covered in flour and giggles while crafting these delectable treats. mini pumpkin churros recipe Perfect for breakfast or an afternoon snack, these Maple-Glazed Pumpkin Poptarts are about to become your new fall obsession.

Nothing warms the heart quite like seeing loved ones enjoy homemade treats. My friends couldn’t stop raving about how rich and flavorful these poptarts turned out. festive Halloween apple pops

Essential Ingredients

For more inspiration, check out this chewy caramel coconut cookies recipe.

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use unbleached flour for an all-around great texture; it makes those flaky layers.
• Pumpkin Puree: Canned pumpkin works best for consistency; just be sure it’s pure pumpkin without additives.
• Granulated Sugar: A classic sweetener that balances the warmth of spices; feel free to adjust based on sweetness preference.
• Cinnamon: This spice brings that warm, cozy flavor; opt for fresh ground for the best taste.
• Butter: Cold butter is crucial; it helps create a flaky texture that’s simply irresistible. fun dirt pudding cups.
• Maple Syrup: Use real syrup for a deep, rich flavor that pairs beautifully with pumpkin.
• Eggs: Helps bind everything together; beat one for egg wash to achieve that golden finish.
• Vanilla Extract: A splash adds depth to both the filling and glaze; always choose pure extract if possible.
• Powdered Sugar: Essential for that beautiful glaze; sift it first for a smooth finish.

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this orange custard squares recipe recipe.

Let’s Make it Together

Prepare Your Dough: In a large mixing bowl, combine flour and sugar while cutting cold butter into small cubes. Mix until crumbly, resembling coarse sand.

Add Wet Ingredients: Stir in cold water and one egg until the dough comes together. Divide into two disks, wrap in plastic wrap, and refrigerate for at least 30 minutes.

Make the Filling: In another bowl, mix pumpkin puree with granulated sugar, cinnamon, vanilla extract, and other spices. This will be the pièce de résistance of your poptarts.

Roll Out Dough & Cut Shapes: On a lightly floured surface, roll out each dough disk to about 1/8 inch thick. Cut rectangles or fun shapes using a knife or cookie cutter.

Fill & Seal Your Poptarts: Place a tablespoon of filling on half of each rectangle. Brush edges with beaten egg and fold over to seal tightly using a fork.

Bake & Glaze Them Up!: Preheat your oven to 350°F (175°C) and bake poptarts on parchment-lined sheets until golden brown (about 20-25 minutes). While cooling, whisk powdered sugar with maple syrup until smooth, then drizzle over cooled poptarts.

Now you can enjoy these delightful Maple-Glazed Pumpkin Poptarts! Share them with family or keep them all to yourself—no judgment here!

Perfecting the Cooking Process

Start by preparing the filling while you chill the dough. Once rolled out, fill and seal each poptart before baking them to golden perfection.

Add Your Touch

Consider adding spices like nutmeg or cinnamon to enhance the flavor. You can also use different types of glaze for a unique twist!

Storing & Reheating

Store your maple-glazed pumpkin poptarts in an airtight container at room temperature for up to three days. Reheat in a toaster oven for that fresh-baked taste.

My first attempt at making these was met with some hilarious chaos—filling oozed everywhere, yet they still tasted amazing! My friends devoured them and begged for more.

FAQ

What can I substitute for pumpkin puree?

You can use sweet potato puree or butternut squash as alternatives.

How do I prevent my poptarts from becoming soggy?

Ensure your filling is not too watery and allow them to cool completely before storing.

Can I freeze maple-glazed pumpkin poptarts?

Yes, freeze them before glazing for best results; just thaw and bake later!

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Maple-Glazed Pumpkin Poptarts

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• Author: Emma Taylor
• Total Time: 55 minutes
• Yield: Makes approximately 8 poptarts 1x

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Description

Indulge in the cozy flavors of fall with our Maple-Glazed Pumpkin Poptarts. Each bite features a flaky, golden crust embracing a warm, spiced pumpkin filling, all topped with a luscious maple glaze. Perfect for breakfast or an afternoon treat, these delightful pastries are not only easy to make but also customizable to fit your taste preferences. Whip up this comforting recipe and fill your home with the irresistible aroma of autumn!

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Ingredients

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• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1/2 cup cold butter (cubed)
• 1/4 cup pumpkin puree (canned)
• 1/2 cup granulated sugar (for filling)
• 1 tsp ground cinnamon
• 1 egg (plus one for egg wash)
• 2 tbsp cold water
• 1/4 cup maple syrup
• 1 cup powdered sugar
• 1 tsp vanilla extract

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Instructions

1. In a bowl, combine flour and sugar. Cut in cold butter until crumbly. Stir in cold water and one egg until it forms a dough. Divide into two disks, wrap in plastic, and refrigerate for at least 30 minutes.
2. Mix pumpkin puree, granulated sugar, cinnamon, and vanilla extract in a bowl.
3. On a floured surface, roll each disk to about 1/8 inch thick and cut into rectangles.
4. Place a tablespoon of filling on half of each rectangle, brush edges with beaten egg, fold over, and seal with a fork.
5. Preheat oven to 350°F (175°C). Bake on parchment-lined sheets until golden brown (20-25 minutes). Let cool.
6. Whisk powdered sugar with maple syrup until smooth and drizzle over cooled poptarts.

• Prep Time: 30 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 poptart
• Calories: 220
• Sugar: 15g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg