Description
Indulge in the cozy flavors of fall with our Maple-Glazed Pumpkin Poptarts. Each bite features a flaky, golden crust embracing a warm, spiced pumpkin filling, all topped with a luscious maple glaze. Perfect for breakfast or an afternoon treat, these delightful pastries are not only easy to make but also customizable to fit your taste preferences. Whip up this comforting recipe and fill your home with the irresistible aroma of autumn!
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 cup cold butter (cubed)
- 1/4 cup pumpkin puree (canned)
- 1/2 cup granulated sugar (for filling)
- 1 tsp ground cinnamon
- 1 egg (plus one for egg wash)
- 2 tbsp cold water
- 1/4 cup maple syrup
- 1 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- In a bowl, combine flour and sugar. Cut in cold butter until crumbly. Stir in cold water and one egg until it forms a dough. Divide into two disks, wrap in plastic, and refrigerate for at least 30 minutes.
- Mix pumpkin puree, granulated sugar, cinnamon, and vanilla extract in a bowl.
- On a floured surface, roll each disk to about 1/8 inch thick and cut into rectangles.
- Place a tablespoon of filling on half of each rectangle, brush edges with beaten egg, fold over, and seal with a fork.
- Preheat oven to 350°F (175°C). Bake on parchment-lined sheets until golden brown (20-25 minutes). Let cool.
- Whisk powdered sugar with maple syrup until smooth and drizzle over cooled poptarts.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 poptart
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg