Description
Indulge in the festive spirit with this Delicious Maple Pecan Christmas Crack Recipe, combining buttery toffee, rich chocolate, and crunchy pecans for a delightful holiday treat. This easy-to-make sweet and salty snack is perfect for gatherings or as a gift, promising to bring joy and warmth to your celebrations.
Ingredients
Scale
- 1 cup Saltine crackers (about 40 crackers)
- 1 cup unsalted butter (2 sticks)
- 1 cup light brown sugar, packed
- 1/3 cup pure maple syrup
- 2 cups semi-sweet chocolate chips
- 1 cup chopped pecans
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Arrange Saltine crackers in a single layer on the baking sheet.
- In a saucepan over medium heat, melt butter and brown sugar together until bubbling.
- Stir in maple syrup and cook for an additional 3 minutes until thickened.
- Pour the toffee mixture evenly over the crackers.
- Sprinkle chocolate chips on top; once melted, spread them evenly.
- Top with chopped pecans while still warm.
- Bake for 5-7 minutes until golden brown, then cool completely before breaking into pieces.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 15mg