Description
Indulge in the cozy flavors of autumn with these Maple Pecan Fall Treats Cookies. Soft and chewy, each cookie is infused with rich maple syrup and crunchy pecans, creating a delightful treat perfect for any occasion. Whether you’re enjoying them solo with a warm cup of coffee or sharing them at gatherings, these cookies are sure to evoke nostalgic memories of fall.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup packed brown sugar (dark preferred)
- 1/2 cup pure maple syrup
- 2 large eggs, room temperature
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1 cup pecans, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, salt, and cinnamon.
- In another bowl, cream together softened butter, brown sugar, and maple syrup until fluffy.
- Beat in eggs one at a time along with vanilla extract until smooth.
- Gradually fold in the dry ingredients until just combined.
- Stir in the chopped pecans.
- Scoop spoonfuls onto parchment-lined baking sheets and bake for 10-12 minutes until golden around the edges.
- Allow cookies to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg