Description
Indulge in the irresistible charm of Marry Me Gnocchi, a dish that transforms your kitchen into a romantic getaway. This creamy, garlic-infused gnocchi is not only easy to prepare but also a feast for the senses, perfect for date nights or cozy gatherings. With its rich flavors and customizable ingredients, this recipe ensures every bite is a love letter to your taste buds.
Ingredients
Scale
- 1 lb potato gnocchi
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 4 cloves fresh garlic, minced
- 2 cups fresh spinach
- 1 tsp dried red pepper flakes (adjust to taste)
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Bring a large pot of salted water to a boil. Cook the gnocchi until they float (about 2-3 minutes), then drain.
- In a skillet over medium heat, add olive oil and sauté minced garlic until golden brown (1-2 minutes).
- Pour in heavy cream, stirring gently until it simmers and thickens slightly.
- Add fresh spinach and grated Parmesan cheese; mix until the spinach wilts and the cheese melts.
- Combine drained gnocchi with the sauce, ensuring each piece is well-coated.
- Season with red pepper flakes, salt, and pepper before serving hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 550mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 60mg