Description
Indulge in the enchanting flavors of Marry Me Salmon, a dish that promises to impress at any romantic dinner or special occasion. Tender salmon fillets are bathed in a creamy, herb-infused sauce that combines fresh garlic, lemon juice, and aromatic herbs. The result is a dish that not only captivates the palate but also enchants the eyes with its elegant presentation. In just 30 minutes, you can create this irresistible meal that is sure to leave your loved ones swooning with every bite. Perfect for date nights or family gatherings, Marry Me Salmon elevates your dining experience to new heights.
Ingredients
Scale
- 2 salmon fillets (4–6 oz each)
- 2 cloves fresh garlic, minced
- 2 tablespoons freshly squeezed lemon juice
- 1 cup heavy cream
- 2 tablespoons chopped fresh herbs (parsley or dill)
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- Season salmon fillets with salt and pepper and place them skin-side down in the baking dish.
- In a bowl, mix heavy cream, minced garlic, lemon juice, and chopped herbs until well combined.
- Pour the sauce over the salmon fillets.
- Bake for 15-20 minutes until salmon flakes easily with a fork.
- Serve hot, drizzled with remaining sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet (approximately 170g)
- Calories: 485
- Sugar: 2g
- Sodium: 305mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 120mg