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Marry Me Tuscan Chicken Soup Recipe

Marry Me Tuscan Chicken Soup


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  • Author: Emma Taylor
  • Total Time: 45 minutes
  • Yield: Serves 6

Description

Warm your heart and soul with Marry Me Tuscan Chicken Soup. This delightful dish features tender chicken, sun-dried tomatoes, and creamy goodness, creating a rich broth that promises comfort in every spoonful. Perfect for cozy dinners or impressing guests, this soup is easy to make and customizable to suit your preferences. Gather around the table and share a bowl of love with this unforgettable recipe.


Ingredients

Scale
  • 34 boneless, skinless chicken breasts (about 1.5 lbs)
  • 4 cloves fresh garlic, minced
  • 1 cup oil-packed sun-dried tomatoes, chopped
  • 4 cups low-sodium chicken broth
  • 1 cup heavy cream (or coconut milk for dairy-free)
  • 2 cups fresh spinach or kale
  • 2 tsp Italian seasoning
  • ½ cup grated Parmesan cheese

Instructions

  1. Prep your ingredients: Chop chicken into bite-sized pieces and mince garlic.
  2. Sauté aromatics: In a large pot over medium heat, add olive oil and sauté garlic until fragrant.
  3. Brown the chicken: Add chopped chicken to the pot and cook until golden brown on all sides.
  4. Add broth and tomatoes: Pour in chicken broth along with sun-dried tomatoes and Italian seasoning. Stir well and bring to a gentle boil.
  5. Stir in cream and greens: Lower heat, mix in heavy cream followed by spinach or kale until wilted but vibrant.
  6. Serve with cheese: Ladle soup into bowls, sprinkle with Parmesan cheese, and enjoy!
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Cooking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 400
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 11g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 2g
  • Protein: 32g
  • Cholesterol: 90mg