Description
Mexican Corn Dip is a vibrant and flavorful dish that combines creamy cheese, sweet corn, and zesty spices, making it the perfect appetizer for any gathering. This crowd-pleaser is not only easy to prepare but also visually stunning, ensuring it will be the star of your table. Serve it warm or cold with tortilla chips or veggie sticks for an unforgettable taste experience that will leave everyone wanting more.
Ingredients
Scale
- 1 can (15 oz) sweet corn, drained
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1 cup sour cream
- 2 green onions, chopped
- ¼ cup fresh cilantro, chopped
- 1 tsp chili powder
- 2 tbsp lime juice
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping green onions and cilantro.
- In a large bowl, mix softened cream cheese and sour cream until smooth.
- Add drained corn, cheddar cheese, chili powder, lime juice, salt, and pepper; stir until well combined.
- Gently fold in green onions and cilantro.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve with tortilla chips or veggie sticks.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Appetizer
- Method: Mixing/Chilling
- Cuisine: Mexican
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 220
- Sugar: 3g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg