Description
Milk Chocolate Stuffed Jack-O’-Lantern Cookies are the ultimate Halloween treat! Soft and chewy with a gooey chocolate center, these pumpkin-shaped cookies are sure to delight both kids and adults alike. Their festive orange hue and rich flavor make them perfect for parties or cozy nights at home. Easy to make and fun to share, these cookies will have everyone coming back for seconds!
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup milk chocolate chips
- 1 tsp orange food coloring
- 1/2 tsp sea salt
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour and baking soda.
- In a separate bowl, cream butter with granulated and brown sugar until light and fluffy.
- Beat in eggs one at a time followed by vanilla extract.
- Mix in orange food coloring until desired hue is reached, then fold in chocolate chips.
- Scoop dough onto prepared baking sheets and shape into rounds.
- Bake for 10-12 minutes or until lightly golden; cool before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg