Irresistible Mini Brown Butter Sourdough Cinnabons Recipe

There’s something about the aroma of freshly baked Mini Brown Butter Sourdough Cinnabons that can instantly transport you to a cozy bakery, where sweet dreams come true. Imagine the bliss of pulling apart warm, gooey rolls, their buttery goodness mingling with a hint of cinnamon, creating an irresistible flavor explosion that dances on your taste buds. breakfast egg muffins hearty breakfast hash Each bite offers a soft, pillowy texture that makes you feel like you’re wrapped in a warm hug on a chilly day.

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These delightful treats have been a staple in my kitchen for years. I remember the first time I made them for brunch; my friends practically staged a mini food rave in my living room. The laughter, smiles, and happy dance moves were priceless. angel food cake french toast Perfect for lazy Sunday mornings or surprise snack attacks, these Mini Brown Butter Sourdough Cinnabons are bound to become your new go-to recipe!

I’ll never forget the delighted squeals from friends when they first tasted these delectable bites.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Sourdough Starter: Use an active and bubbly starter for best results; it adds depth and flavor.
• All-Purpose Flour: A versatile choice; make sure it’s fresh for optimal rise and texture.
• Unsalted Butter: Brown it slowly to enhance its nutty flavor before incorporating into the dough.
• Cinnamon: Ground cinnamon is key here; use fresh spices for the best aromatic quality.
• Granulated Sugar: Sweetens the rolls; adjust according to your taste preference for sweetness.
• Eggs: Large eggs will help bind everything together and provide richness.
• Milk: Whole milk adds moisture; feel free to substitute with any milk alternative if desired.
• Salt: Don’t skip this essential ingredient; it enhances all other flavors beautifully! For more inspiration, check out this apple butter cookies recipe.
• Brown Sugar: For that extra layer of caramel-like sweetness in the filling; use dark brown sugar if you like it richer.
• Powdered Sugar: Optional but highly recommended for drizzling a sweet glaze on top before serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Dough: Start by combining 1 cup of active sourdough starter with ½ cup warm milk and ¼ cup granulated sugar in a mixing bowl. Stir until smooth and let it rest for about 15-20 minutes until bubbly.

Add Dry Ingredients: Slowly mix in 3 cups of all-purpose flour and 1 teaspoon salt into your starter mixture. Use your hands or a spatula until no dry flour remains visible.

Knead It Like You Mean It: Turn out the dough onto a floured surface and knead for about 10 minutes until it’s silky smooth and elastic. You might feel like you’re getting a workout—bonus!

Let It Rise!: Place the dough into a greased bowl, cover it with plastic wrap or a clean kitchen towel, and let it rise in a warm spot until doubled in size (about 1-2 hours). Patience is key here!

Make That Filling!: While waiting, melt ½ cup (1 stick) unsalted butter over low heat until browned but not burnt—this gives your Mini Brown Butter Sourdough Cinnabons an irresistible nuttiness. Mix in 1 tablespoon ground cinnamon and set aside. For more inspiration, check out this peanut butter oatmeal cookies recipe.

Roll Out & Fill!: Once risen, gently punch down the dough on a floured surface then roll it out into a rectangle of about 12×18 inches. Spread the brown butter mixture evenly across the surface followed by sprinkling on ½ cup brown sugar.

Shape & Cut Your Rolls!: Starting from one long edge, roll up tightly into a log shape. Cut into equal pieces (about 12) using dental floss or a sharp knife that won’t squish your precious rolls!

Bake Them Up!: Place cut rolls into greased baking pans and let them rise again for about 30 minutes while you preheat your oven to 350°F (175°C). Bake for approximately 25-30 minutes until golden brown.

Enjoying these Mini Brown Butter Sourdough Cinnabons will undoubtedly bring joy—and perhaps some grinning faces—to your kitchen!

Perfecting the Cooking Process

To achieve the best results, start by browning the butter before mixing it with your dough. This will enhance the flavor and aroma, making your kitchen smell heavenly.

Add Your Touch

Feel free to customize these Mini Brown Butter Sourdough Cinnabons by adding nuts, dried fruit, or even chocolate chips to the filling for extra texture and sweetness. chocolate cake mix waffles.

Storing & Reheating

Store leftover Cinnabons in an airtight container at room temperature for up to three days. Reheat them in the microwave for about 10-15 seconds to regain their gooey goodness.

It was during a rainy afternoon that I first experimented with these Mini Brown Butter Sourdough Cinnabons. My friends couldn’t resist coming over, lured by the irresistible aroma wafting through my kitchen.

FAQ

What is the key to making perfect sourdough dough?

The secret lies in patience; let your dough rise properly for best results.

Can I use regular flour instead of sourdough?

You can, but using sourdough gives these Cinnabons their unique flavor profile.

How can I ensure my Cinnabons stay fresh longer?

Store them properly in an airtight container at room temperature to maintain freshness.

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Mini Brown Butter Sourdough Cinnabons

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• Author: Emma Taylor
• Total Time: 1 hour
• Yield: Makes approximately 12 servings 1x

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Description

Mini Brown Butter Sourdough Cinnabons are the ultimate indulgence, combining a rich, nutty flavor with warm cinnamon goodness. These delightful rolls are soft and gooey, perfect for brunch or a cozy afternoon snack. With minimal effort, you can create a bakery-quality treat right at home. Your friends and family will love pulling apart these aromatic rolls that promise to elevate any occasion!

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Ingredients

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• 1 cup active sourdough starter
• ½ cup warm milk
• ¼ cup granulated sugar
• 3 cups all-purpose flour
• 1 tsp salt
• ½ cup unsalted butter (browned)
• 1 tbsp ground cinnamon
• ½ cup brown sugar
• 2 large eggs
• Powdered sugar (for glazing)

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Instructions

1. In a mixing bowl, combine the sourdough starter, warm milk, and granulated sugar. Stir until smooth and let rest for 15-20 minutes.
2. Mix in the flour and salt until no dry flour remains.
3. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
4. Place dough in a greased bowl, cover, and let it rise in a warm spot for 1-2 hours until doubled.
5. While the dough rises, brown the butter over low heat. Stir in cinnamon and set aside.
6. Roll out the risen dough into a rectangle (12×18 inches). Spread the brown butter mixture and sprinkle with brown sugar.
7. Roll tightly from one edge to form a log and cut into 12 equal pieces.
8. Place rolls in greased baking pans and let them rise again for 30 minutes while preheating the oven to 350°F (175°C).
9. Bake for 25-30 minutes until golden brown.

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 roll
• Calories: 250
• Sugar: 12g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 40mg